Personalise Your Valentine's Day

A dry, sweet-sour balance of bitters, Cocchi Vermouth and Tanqueray Gin.

The classic, refreshing combination of Ron Santiago de Cuba Carta Blanca Rum and citrus.

The warmth of Bulleit Bourbon whisky and the sweetness of Cocchi Vermouth create a perfect aperitif.

Manhattan is a cocktail that has been in the spotlight since its inception: legend has it that it was created around 1870 at the "Manhattan Club" in New York by Iain Marshall on the occasion of the reception organized by Jennie Jerome (or Lady Randolph Churchill, mother of Winston Churchill) in honor of presidential candidate Samuel J. Tilden. His success made the drink very fashionable and led people to ask, referring to the bar where it was created, the "Manhattan" precisely. Thanks to a very fast word of mouth, the cocktail soon became very popular even in Europe, probably helped by its name that represents a perfect synthesis of the Big Apple enclosed in a glass.

A perfect balance of sugar, bittersweet lemon and dry Tanqueray Gin.

A classic Italian sweet and sour cocktail with Cocchi Vermouth and Campari Bitters.

A refreshing blend of spicy lime, sugar syrup and Ketel One Vodka.

A refreshing touch to Margarita that makes Exotico Blanco Tequila shine.

Created in the early 1990s by Julio Bermejo, this cocktail takes its name from the family restaurant-bar in San Francisco, self-proclaimed "the best tequila bar on earth". Tommy's Margarita is now located in all the cocktail lists of the best bars in the world and, at the same time, the small family restaurant where this fabulous drink was born has become a mecca for bartenders and curious people who want to try to taste it, living an unforgettable experience. Compared to the classic Margarita, it enhances its flavor by replacing triple sec with agave syrup that is not by chance extracted from a fat plant in Mexico: the Agave Tequiliana Weber.

A classic mix of Tanqueray gin and lime. Fresh, sapid and aromatic.

A modern classic with Ketel One Vodka, sweet-spicy orange from Cointreau, red blueberry and lime.

Il Cosmopolitan è un classico contemporaneo. Molti attribuiscono la sua creazione a Cheryl Cook negli anni ’80. La Regina del Martini di South Beach, Florida, voleva dare il suo tocco (e un colore inedito) a questo drink, in modo che piacesse alle donne. Beh, funzionò e l’affascinante “Cosmo” conobbe fama assoluta. Ciò detto, una ricetta molto simile appare nel libro Pioneers of Mixing at Elite Bars 1903-1933. E quindi? Un Martini moderno o un classico reinventato? È il tuo bar, decidi tu.

Rich Bulleit Bourbon meets the typical flavour of lemon for a refreshing whisky cocktail.

The Bulleit Bourbon adds full warmth to this sophisticated bittersweet cocktail.

An unusual, fresh and fragrant version of Sour Vodka with a touch of elderflower.

Questo twist on classic è evocativo sia per il nome che per il suo sapore: infatti il cocktail ci trasporta immediatamente in un luogo tanto insolito quanto magico, un giardino fiorito della fredda Russia.

Il paesaggio nel quale veniamo catapultati al primo sorso non è un infinito panorama tipico del famigerato inverno russo, ma l’esatto momento in cui, dopo mesi di bianco e nero, Mosca si colora grazie alla breve e intensa fioritura primaverile.

Sono proprio i fiori bianchi del sambuco, pianta magica che sboccia tra marzo e aprile, l’ingrediente principale di questo cocktail fresco, profumato e fruttato.

Rose, Almond and Curaçao Orange Petals create a Tanqueray Gin floral cocktail.

Questo twist on classic unisce sapientemente due sapori agli antipodi, quello amaro tipico del ginepro e quello dolce tipico delle violette. Le inconfondibili note floreali dei boccioli e dei petali della violetta si fondono nelle note acri del gin con un risultato equilibrato che rende questo cocktail adatto alle più disparate occasioni.

Perfetto durante i lunghi e freddi mesi invernali per portare un’aria di primavera ed allo stesso tempo rinfrescante quando si cerca sollievo durante le calde serate d’estate.

An elegant and aromatic evening drink rich in Bulleit Bourbon, coffee and vanilla.

Bulleit Bourbon whiskey with a dash of aromatic and orange bitters.

The origins of this cocktail go so far back that it's difficult to attribute its creation to anyone. The original name was Whiskey Cocktail as it reflected the classic cocktail formula laid down in 1806 - a spirit, sugar, water and bitters. From the 1870s, the proliferation of new liqueurs led to the creation of ‘improved’ Whiskey Cocktails - but also a revolt amongst those who just wanted the original drink. Hence the Old Fashioned Whiskey Cocktail.

The elegance of the 1940s combined with the colours of Tiki culture in a great tropical classic.

The exotic touch of ginger and the incomparable thirst-quenching properties of lemon blend perfectly with Memento, an exclusive blend of aromatic waters, in an appealing copper-coloured, thirst-quenching mix that will satisfy even the most demanding palates seeking light aperitifs.

Anise is relaxing, digestive, aromatic and even aphrodisiac and one of the oldest spices in the world. It becomes a light, alcoholic-free sour drink perfect for any aperitif in a Toschi syrup version with zero calories combined with organic citric acid and Memento, an exclusive blend of aromatic waters

A legend in the world of mixology that conquers you with the flavours and aromas of the hot Mexican coast.

Sweet and citrus notes, a vibrant scent of lemon that, in this non-alcoholic cocktail, blend perfectly with the tropical touch of grenadine.

A cocktail inspired by a typical Christmas fruit - apple – with a fresh, spicy, sweet and sour flavour. A sip of festivity.

A modern textbook cocktail - the sidecar is a pillar of your personal cocktail bar based on the charming Cointreau.

A perfect 1980s style masterpiece - fresh, energising and refreshing.

The typical depth of a classic Italian aperitif but alcohol-free.