Milano-Torino Cocktail

A classic sweet-sour Italian cocktail with Cocchi Vermouth and Campari bitters.

Key Ingredients:

Cocchi Storico Vermouth from Turin | Campari | Angostura Aromatic Bitter |
100ML/17% ABV
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Nobody knows when Milano-Torino cocktail was born. One of the most popular legend tells that it has been created to celebrate the birth of the A4 Highway in 1932. However, it was probably invented at the beginning of the great Italian school of mixology.

At the beginning of the XX century there weren’t many available liqueurs: the most popular were Vermouth in Turin and Campari in Milan. By mixing these two they created Milano-Torino cocktail, mixed directly in the glass and garnished with an orange peel.



Ingredients
Vermouth Cocchi | Bitter Campari | Angostura
NIO cocktails are prepared using the best liqueurs and spirits without the addition of any preservative, additive or chemical agent.

Cocktail Description

We’ll take you home or wherever you like, a high quality and exciting tasting experience. Treat yourself or give someone you love a wonderful sensory moment: our cocktails are created on the recipe of Patrick Pistolesi and shipped in a design packaging entirely recyclable,

Milano Torino History

Nobody knows when Milano-Torino cocktail was born. One of the most popular legend tells that it has been created to celebrate the birth of the A4 Highway in 1932. However, it was probably invented at the beginning of the great Italian school of mixology.At the beginning of the XX century there weren’t many available liqueurs: the most popular were Vermouth in Turin and Campari in Milan. By mixing these two they created Milano-Torino cocktail, mixed directly in the glass and garnished with an orange peel.