Roasted Amaretto Sour

Dinner might be over but there’s always room for something sweet. Serve a Roasted Amaretto Sour: the velvety after-dinner cocktail made with almond, cinnamon and citrus notes. TThe Roasted Amaretto Sour was created by our genius mixologist Patrick Pistolesi – he had the evening in mind as the perfect moment for them. So when that moment comes, shake it, pour over ice and serve. It’s really that simple. You’ll have bar-quality cocktails, and you won’t have to miss any post-dinner conversation doing any prep. Adriatico Amaretto is an Italian liqueur for a new generation of amaretto lovers. Inspired by the Puglian countryside, it’s made with slow-roasted Filippo Cea almonds, considered to be among the best in the world. Cinnamon, cocoa and a pinch of Adriatic sea salt are added to highlight the sweet, spiciness of the amaretto liqueur. Allergens: Almonds