NIO Cocktails Experience Box

A dry, sweet-sour balance of bitters, Cocchi Vermouth and Tanqueray Gin.

The classic, refreshing combination of Ron Santiago de Cuba Carta Blanca Rum and citrus.

The warmth of Bulleit Bourbon whisky and the sweetness of Cocchi Vermouth create a perfect aperitif.

A perfect balance of sugar, bittersweet lemon and dry Tanqueray Gin.

A classic Italian sweet and sour cocktail with Cocchi Vermouth and Campari Bitters.

A refreshing blend of spicy lime, sugar syrup and Ketel One Vodka.

A refreshing touch to Margarita that makes Exotico Blanco Tequila shine.

A classic mix of Tanqueray gin and lime. Fresh, sapid and aromatic.

A modern classic with Ketel One Vodka, sweet-spicy orange from Cointreau, red blueberry and lime.

Rich Bulleit Bourbon meets the typical flavour of lemon for a refreshing whisky cocktail.

The Bulleit Bourbon adds full warmth to this sophisticated bittersweet cocktail.

An unusual, fresh and fragrant version of Sour Vodka with a touch of elderflower.

Rose, Almond and Curaçao Orange Petals create a Tanqueray Gin floral cocktail.

An elegant and aromatic evening drink rich in Bulleit Bourbon, coffee and vanilla.

Bulleit Bourbon whiskey with a dash of aromatic and orange bitters.

The elegance of the 1940s combined with the colours of Tiki culture in a great tropical classic.

The exotic touch of ginger and the incomparable thirst-quenching properties of lemon blend perfectly with Memento, an exclusive blend of aromatic waters, in an appealing copper-coloured, thirst-quenching mix that will satisfy even the most demanding palates seeking light aperitifs.

Anise is relaxing, digestive, aromatic and even aphrodisiac and one of the oldest spices in the world. It becomes a light, alcoholic-free sour drink perfect for any aperitif in a Toschi syrup version with zero calories combined with organic citric acid and Memento, an exclusive blend of aromatic waters

A legend in the world of mixology that conquers you with the flavours and aromas of the hot Mexican coast.

Sweet and citrus notes, a vibrant scent of lemon that, in this non-alcoholic cocktail, blend perfectly with the tropical touch of grenadine.

A cocktail inspired by a typical Christmas fruit - apple – with a fresh, spicy, sweet and sour flavour. A sip of festivity.

A modern textbook cocktail - the sidecar is a pillar of your personal cocktail bar based on the charming Cointreau.

The typical depth of a classic Italian aperitif but alcohol-free.

A perfect 1980s style masterpiece - fresh, energising and refreshing.