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COCKTAIL NEGRONI
An Italian classic with Tanqueray London Dry Gin, notes of orange peel, cloves and a ch...
Tanqueray Gin | Cocchi Vermouth | Campari Bitter | Angostura | 100 ml | 22% vol. |COCKTAIL NEGRONI
Tanqueray Gin | Cocchi Vermouth | Campari Bitter | Angostura |
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An Italian classic with Tanqueray London Dry Gin, notes of orange peel, cloves and a ch...
An Italian classic with Tanqueray London Dry Gin, notes of orange peel, cloves and a cheesy feel of bitterness.
Flavour
Recommended combinations
Appetizer, DinnerAwards
Pre Mixed RTD Masters Medal 2021, Great Taste 2022, IWSC Bronze 2022COCKTAIL DAIQUIRI
The classic, refreshing combination of premium white rum and citrus.
Ron Santiago de Cuba Carta Blanca | Organic citric acid (acidifier) | Toschi liquid sugar | Water | 100 ML | 23.2% VOL. |COCKTAIL DAIQUIRI
Ron Santiago de Cuba Carta Blanca | Organic citric acid (acidifier) | Toschi liquid sugar | Water |
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The classic, refreshing combination of premium white rum and citrus.
The classic, refreshing combination of premium white rum and citrus.
Recipe
Ron Santiago de Cuba Carta Blanca/ Organic citric acid (acidifier)/ Toschi liquid sugar/ Water/ 100 ML/ 23.2% VOL.Flavour
Recommended combinations
DinnerAwards
Global Pre-Mixed & RTD Master Silver 2022, IWSC Bronze 2022COCKTAIL MANHATTAN
Warming Bulleit Bourbon, sweet vermouth and soft chocolate notes feature in this winter.
Bulleit Bourbon | Cocchi Vermouth | Angostura | 100 ML | 24.2% VOL. |COCKTAIL MANHATTAN
Bulleit Bourbon | Cocchi Vermouth | Angostura |
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Warming Bulleit Bourbon, sweet vermouth and soft chocolate notes feature in this winter.
Warming Bulleit Bourbon, sweet vermouth and soft chocolate notes feature in this winter.
Recipe
Flavour
Recommended combinations
After dinnerAwards
Pre Mixed RTD Masters Medal 2021, Spring Tasting Master Medal 2021COCKTAIL MILANO-TORINO
A classic sweet-sour Italian cocktail with Cocchi Vermouth and Campari bitters.
Cocchi Vermouth | Campari Bitter | Angostura | 100 ML | 17% VOL. |COCKTAIL MILANO-TORINO
Cocchi Vermouth | Campari Bitter | Angostura |
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A classic sweet-sour Italian cocktail with Cocchi Vermouth and Campari bitters.
A classic sweet-sour Italian cocktail with Cocchi Vermouth and Campari bitters.
Recipe
Cocchi Vermouth/ Campari Bitter/ Angostura/ 100 ML/ 17% VOL.Flavour
Vermouth,BitterRecommended combinations
AppetizerCOCKTAIL GIN SOUR
A refreshing balance of sugar, bitter lemon and dry Tanqueray Gin.
Tanqueray Gin | Organic Citric Acid | Toschi Liquid Sugar | 100 ML | 22% VOL. |COCKTAIL GIN SOUR
Tanqueray Gin | Organic Citric Acid | Toschi Liquid Sugar |
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A refreshing balance of sugar, bitter lemon and dry Tanqueray Gin.
A refreshing balance of sugar, bitter lemon and dry Tanqueray Gin.
Recipe
Flavour
Recommended combinations
AppetizerAwards
GLOBAL PRE-MIXED & RTD MASTERS SILVER MEDAL 2022Negroni 1605
Un classico rivisitato con aggiunta di Aceto Balsamico di Modena e Vermouth Giusti per ...
GIN TANQUERAY | GIUSTI VERMOUTH | GIUSTI ACETO BALSAMICO DI MODENA IGP 5 MEDAGLIE | MONTENEGRO SELECT | 100 ML | 22.6% VOL. |Negroni 1605
GIN TANQUERAY | GIUSTI VERMOUTH | GIUSTI ACETO BALSAMICO DI MODENA IGP 5 MEDAGLIE | MONTENEGRO SELECT |
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Un classico rivisitato con aggiunta di Aceto Balsamico di Modena e Vermouth Giusti per ...
Un classico rivisitato con aggiunta di Aceto Balsamico di Modena e Vermouth Giusti per un gusto originale e dalle piacevoli note balsamiche
Recipe
GIN TANQUERAY/ GIUSTI VERMOUTH/ GIUSTI ACETO BALSAMICO DI MODENA IGP 5 MEDAGLIE/ MONTENEGRO SELECT/ 100 ML/ 22.6% VOL.Flavour
BitterRecommended combinations
Aperitivo, DopocenaMilano Modena
Un classico rivisitato con aggiunta di Aceto Balsamico di Modena e Vermouth Giusti per ...
GIUSTI VERMOUTH | GIUSTI ACETO BALSAMICO DI MODENA IGP 5 MEDAGLIE | BITTER CAMPARI | ANGOSTURA BITTER AROMATICO | 100ML | 16.1% VOL. |Milano Modena
GIUSTI VERMOUTH | GIUSTI ACETO BALSAMICO DI MODENA IGP 5 MEDAGLIE | BITTER CAMPARI | ANGOSTURA BITTER AROMATICO |
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Un classico rivisitato con aggiunta di Aceto Balsamico di Modena e Vermouth Giusti per ...
Un classico rivisitato con aggiunta di Aceto Balsamico di Modena e Vermouth Giusti per un gusto originale e dalle piacevoli note balsamiche
Recipe
GIUSTI VERMOUTH/ GIUSTI ACETO BALSAMICO DI MODENA IGP 5 MEDAGLIE/ BITTER CAMPARI/ ANGOSTURA BITTER AROMATICO/ 100ML/ 16.1% VOL.Flavour
BitterRecommended combinations
Aperitivo, DopocenaCOCKTAIL VODKA SOUR
A sweet, tangy blend of lime, sugar syrup and Ketel One Vodka.
Ketel One Vodka | Bio Citric Acid | Toschi Liquid Sugar | 100 ML | 20.4% VOL. |COCKTAIL VODKA SOUR
Ketel One Vodka | Bio Citric Acid | Toschi Liquid Sugar |
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A sweet, tangy blend of lime, sugar syrup and Ketel One Vodka.
A sweet, tangy blend of lime, sugar syrup and Ketel One Vodka.
Recipe
Flavour
Recommended combinations
AppetizerAwards
GLOBAL PRE-MIXED & RTD MASTERS GOLD MEDAL 2022COCKTAIL TOMMY'S MARGARITA
A refreshing twist on the Margarita that allows the Tequila Exotico Blanco 100% Blue Ag...
Exotico Blanco Tequila | Toschi Organic Agave Syrup | Organic Citric Acid | Water | 100 ML | 20% VOL. |COCKTAIL TOMMY'S MARGARITA
Exotico Blanco Tequila | Toschi Organic Agave Syrup | Organic Citric Acid | Water |
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A refreshing twist on the Margarita that allows the Tequila Exotico Blanco 100% Blue Ag...
A refreshing twist on the Margarita that allows the Tequila Exotico Blanco 100% Blue Agave.
Recipe
Flavour
Recommended combinations
Appetizer, DinnerAwards
Pre Mixed RTD Masters Medal 2021A classic mix of Tanqueray London Dry Gin and lime. Cool, tangy, aromatic.
Recipe
Flavour
Recommended combinations
AppetizerAwards
GLOBAL PRE-MIXED & RTD MASTERS GOLD MEDALCOCKTAIL COSMOPOLITAN
A hall-of-fame cocktail with tangy-sweet cranberry notes and Ketel One Vodka.
Ketel One Family Made Vodka | Cointreau | Toschi Cranberry syrup | Organic citric acid | Water | 100 ML | 22% VOL. |COCKTAIL COSMOPOLITAN
Ketel One Family Made Vodka | Cointreau | Toschi Cranberry syrup | Organic citric acid | Water |
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A hall-of-fame cocktail with tangy-sweet cranberry notes and Ketel One Vodka.
A hall-of-fame cocktail with tangy-sweet cranberry notes and Ketel One Vodka.
Recipe
Ketel One Family Made Vodka/ Cointreau/ Toschi Cranberry syrup/ Organic citric acid/ Water/ 100 ML/ 22% VOL.Flavour
Recommended combinations
Appetizer, After dinnerAwards
Spring Tasting Silver MedalCOCKTAIL WHISKEY SOUR
Rich Bulleit Bourbon Whiskey meets the tang of lemon for a refreshing whiskey cocktail.
Bourbon Bulleit | Bio Citric Acid | Toschi Liquid Sugar | 100 ML | 23% VOL. |COCKTAIL WHISKEY SOUR
Bourbon Bulleit | Bio Citric Acid | Toschi Liquid Sugar |
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Rich Bulleit Bourbon Whiskey meets the tang of lemon for a refreshing whiskey cocktail.
Rich Bulleit Bourbon Whiskey meets the tang of lemon for a refreshing whiskey cocktail.
Recipe
Flavour
Recommended combinations
AppetizerAwards
GLOBAL PRE-MIXED & RTD MASTERS GOLD MEDALCOCKTAIL BOULEVARDIER
Bulleit Bourbon adds a rich warmth to this sophisticated bitter-sweet cocktail.
Bulleit Bourbon | Cocchi Vermouth | Campari Bitter | Angostura | 100 ML | 22.5% VOL. |COCKTAIL BOULEVARDIER
Bulleit Bourbon | Cocchi Vermouth | Campari Bitter | Angostura |
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Bulleit Bourbon adds a rich warmth to this sophisticated bitter-sweet cocktail.
Bulleit Bourbon adds a rich warmth to this sophisticated bitter-sweet cocktail.
Recipe
Flavour
Recommended combinations
After dinnerCOCKTAIL GARDEN OF RUSSIA
A fresh, and fragrant take on the Vodka Sour with Ketel One Vodka and elderflower.
Ketel One Vodka | Elderberry Flowers Liquor Bols | Organic Citric Acid | Toschi Liquid Sugar | 100 ML | 18.9% VOL. |COCKTAIL GARDEN OF RUSSIA
Ketel One Vodka | Elderberry Flowers Liquor Bols | Organic Citric Acid | Toschi Liquid Sugar |
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A fresh, and fragrant take on the Vodka Sour with Ketel One Vodka and elderflower.
A fresh, and fragrant take on the Vodka Sour with Ketel One Vodka and elderflower.
Recipe
Ketel One Vodka/ Elderberry Flowers Liquor Bols/ Organic Citric Acid/ Toschi Liquid Sugar/ 100 ML/ 18.9% VOL.Flavour
Recommended combinations
AppetizerAwards
Pre Mixed RTD Masters Silver Medal 2021, Spring Tasting Master 2021, IWSC 91 pts 2022COCKTAIL GIN PROVED
Rose and violet petal notes give a floral taste to this cocktail with Tanqueray London ...
Gin Tanqueray | Violet Liqueur Bols | Organic Citric Acid | Toschi Liquid Sugar | 100 ML | 22.2% VOL. |COCKTAIL GIN PROVED
Gin Tanqueray | Violet Liqueur Bols | Organic Citric Acid | Toschi Liquid Sugar |
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Rose and violet petal notes give a floral taste to this cocktail with Tanqueray London ...
Rose and violet petal notes give a floral taste to this cocktail with Tanqueray London Dry Gin.
Recipe
Flavour
Recommended combinations
AppetizerAwards
Global Pre Mixed RTD Silver Medal, Spring Tasting Silver Medal 2021COCKTAIL BROWN GOLD
A smooth, spicy drink with rich Bulleit Bourbon Whiskey, Fair coffee and Bols vanilla l...
Bulleit Bourbon | Bols Vanilla Liqueur | Fair Coffee Liqueur | Bio Citric Acid | Toschi Liquid Sugar | 100 ML | 22.2% VOL. |COCKTAIL BROWN GOLD
Bulleit Bourbon | Bols Vanilla Liqueur | Fair Coffee Liqueur | Bio Citric Acid | Toschi Liquid Sugar |
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A smooth, spicy drink with rich Bulleit Bourbon Whiskey, Fair coffee and Bols vanilla l...
A smooth, spicy drink with rich Bulleit Bourbon Whiskey, Fair coffee and Bols vanilla liqueur.
Recipe
Bulleit Bourbon/ Bols Vanilla Liqueur/ Fair Coffee Liqueur/ Bio Citric Acid/ Toschi Liquid Sugar/ 100 ML/ 22.2% VOL.Flavour
Recommended combinations
After dinnerANISEED SOUR (ALCOHOL FREE)
Memento Green Aromatic and anise notes make this non-alcoholic cocktail a perfect diges...
Water | Sugar | Plant Extracts | Natural aroma of star anise with other natural aromas | Bio citric Acid | Preservatives (Potassium sorbate, Sodium benzoate) | Sweeteners (Sucrose, Glucosides, Stevioles) | Dyes (bright blue FCF) | 100 ML |ANISEED SOUR (ALCOHOL FREE)
Water | Sugar | Plant Extracts | Natural aroma of star anise with other natural aromas | Bio citric Acid | Preservatives (Potassium sorbate, Sodium benzoate) | Sweeteners (Sucrose, Glucosides, Stevioles) |
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Memento Green Aromatic and anise notes make this non-alcoholic cocktail a perfect diges...
Memento Green Aromatic and anise notes make this non-alcoholic cocktail a perfect digestive.
Recipe
Water/ Sugar/ Plant Extracts/ Natural aroma of star anise with other natural aromas/ Bio citric Acid/ Preservatives (Potassium sorbate, Sodium benzoate)/ Sweeteners (Sucrose, Glucosides, Stevioles)/ Dyes (bright blue FCF)/ 100 MLFlavour
Recommended combinations
Appetizer, DinnerAwards
The Low & No Masters - Silver Medal Winner 2022COCKTAIL OLD FASHIONED
Bulleit Bourbon Whiskey with a dash of aromatic and orange bitters.
Bulleit Bourbon | Toschi Liquid Sugar | Angostura Bitter Aromatic | Angostura Orange Bitter | 100 ML | 29.5% VOL. |COCKTAIL OLD FASHIONED
Bulleit Bourbon | Toschi Liquid Sugar | Angostura Bitter Aromatic | Angostura Orange Bitter |
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Bulleit Bourbon Whiskey with a dash of aromatic and orange bitters.
Bulleit Bourbon Whiskey with a dash of aromatic and orange bitters.
Recipe
Bulleit Bourbon/ Toschi Liquid Sugar/ Angostura Bitter Aromatic/ Angostura Orange Bitter/ 100 ML/ 29.5% VOL.Flavour
Recommended combinations
After dinnerAwards
Autumn Tasting Gold Medal 2021, Great Taste 2022The origins of this cocktail go so far back that it's difficult to attribute its creation to anyone. The original name was Whiskey Cocktail as it reflected the classic cocktail formula laid down in 1806 - a spirit, sugar, water and bitters. From the 1870s, the proliferation of new liqueurs led to the creation of ‘improved’ Whiskey Cocktails - but also a revolt amongst those who just wanted the original drink. Hence the Old Fashioned Whiskey Cocktail.
LEMONGRASS CITRUS (ALCOHOL FREE)
A punchy, refreshing tropical non-alcoholic cocktail with notes of fragrant lemongrass.
Plant Extracts | Bio Citric Acid | Sugar | Water | 100 ML |LEMONGRASS CITRUS (ALCOHOL FREE)
Plant Extracts | Bio Citric Acid | Sugar |
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A punchy, refreshing tropical non-alcoholic cocktail with notes of fragrant lemongrass.
A punchy, refreshing tropical non-alcoholic cocktail with notes of fragrant lemongrass.
Recipe
Plant Extracts/ Bio Citric Acid/ Sugar/ Water/ 100 MLFlavour
Recommended combinations
Appetizer, DinnerAwards
The Low & No Masters - Master Medal Winner 2022COCKTAIL MAI TAI
A fruity cocktail that brings the spirit of Tiki culture to your bar. Made with Ron San...
Rum Santiago de Cuba carta blanca |Rum Santiago de Cuba 8 yrs | Cointreau | Almond Syrup 1883 (Contains almond) | Sugar Syrup Toschi | Organic citric Acid | Water | 100ML | 25.5% |COCKTAIL MAI TAI
Rum Santiago de Cuba carta blanca |Rum Santiago de Cuba 8 yrs | Cointreau | Almond Syrup 1883 (Contains almond) | Sugar Syrup Toschi | Organic citric Acid | Water |
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A fruity cocktail that brings the spirit of Tiki culture to your bar. Made with Ron San...
A fruity cocktail that brings the spirit of Tiki culture to your bar. Made with Ron Santiago de Cuba.
Recipe
Rum Santiago de Cuba carta blanca/ Rum Santiago de Cuba 8 yrs/ Cointreau/ Almond Syrup 1883 (Contains almond)/ Sugar Syrup Toschi/ Organic citric Acid/ Water/ 100ML/ 25.5%Flavour
Recommended combinations
Appetizer, DinnerAwards
Pre Mixed RTD Silver Medal 2021, Spring Tasting Silver Medal 2021GINGER SOUR (ALCOHOL FREE)
Candied ginger meets zesty citrus in a new non-alcoholic cocktail.
Water | Sugar | Plant Extracts | Fruit juice | Ginger Extracts | Natural lemon flavour | Citric Acid | Preservatives (Potassium sorbate, Sodium benzoate) | Sweeteners (Sucrose, Glucosides, Stevioles) | Dyes (bright blue FCF) | 100 ML |GINGER SOUR (ALCOHOL FREE)
Water | Sugar | Plant Extracts | Fruit juice | Ginger Extracts | Natural lemon flavour | Citric Acid | Preservatives (Potassium sorbate, Sodium benzoate) | Sweeteners (Sucrose, Glucosides, Stevioles) |
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Candied ginger meets zesty citrus in a new non-alcoholic cocktail.
Candied ginger meets zesty citrus in a new non-alcoholic cocktail.
Recipe
Water/ Sugar/ Plant Extracts/ Fruit juice / Ginger Extracts/ Natural lemon flavour/ Citric Acid/ Preservatives (Potassium sorbate, Sodium benzoate) / Sweeteners (Sucrose, Glucosides, Stevioles)/ Dyes (bright blue FCF)/ 100 MLFlavour
Recommended combinations
Appetizer, DinnerAwards
The Low & No Masters - Master Medal Winner 2022COCKTAIL MARGARITA
Spiced ginger and crisp apple notes bring winter warmth to a quintessential cocktail wi...
Exotico Blanco Tequila | Cointreau | Giffard Lime Syrup | Organic Citric Acid | 100ML | 27.2% |COCKTAIL MARGARITA
Exotico Blanco Tequila | Cointreau | Giffard Lime Syrup | Organic Citric Acid |
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Spiced ginger and crisp apple notes bring winter warmth to a quintessential cocktail wi...
Spiced ginger and crisp apple notes bring winter warmth to a quintessential cocktail with Tequila Exotico Blanco 100% Blue Agave.
Recipe
Flavour
Recommended combinations
Appetizer, DinnerAwards
Autumn Tasting Gold Medal 2021Cocktail Negroni NEXT
A lower alcohol riff on the classic Italian cocktail with notes of orange peel and clov...
Tanqueray 0.0% alcohol free | Cocchi storico vermouth di Torino | Campari | Angostura aromatic bitters | Water | 100ml |Cocktail Negroni NEXT
Tanqueray 0.0% alcohol free | Cocchi storico vermouth di Torino | Campari | Angostura aromatic bitters |
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A lower alcohol riff on the classic Italian cocktail with notes of orange peel and clov...
A lower alcohol riff on the classic Italian cocktail with notes of orange peel and clove, a must-have for stylish evenings.
Recipe
Tanqueray 0.0% alcohol free/ Cocchi storico vermouth di Torino/ Campari/ Angostura aromatic bitters/ Water/ 100mlFlavour
AsproRecommended combinations
Aperitivo, CenaCOCKTAIL ESPRESSO MARTINI
A smooth, indulgent classic with Ketel One Family Made Vodka and FAIR Cafe Liqueur
Vodka Ketel One | Fair Café Liqueur | 100 ML | 25.7%VOL. |COCKTAIL ESPRESSO MARTINI
Vodka Ketel One | Fair Café Liqueur |
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A smooth, indulgent classic with Ketel One Family Made Vodka and FAIR Cafe Liqueur
A smooth, indulgent classic with Ketel One Family Made Vodka and FAIR Cafe Liqueur
Recipe
Flavour
Recommended combinations
Appetizer, After dinnerAwards
Autumn Tasting Gold Medal 2021, IWSC Bronze 2022Cocktail Strawberry Margarita
Sweet strawberry takes centre stage sublimated by the tartness of lime and delicately b...
TEQUILA EXOTICO BLANCO (45%) | COINTREAU (15%) | CREME DE FRAISE MERLET (10%) | STRAWBERRY SYRUP 1883 | CITRIC ACID | WATER | 100ML | ALC. 25,8% VOL |Cocktail Strawberry Margarita
TEQUILA EXOTICO BLANCO (45%) | COINTREAU (15%) | CREME DE FRAISE MERLET (10%) | STRAWBERRY SYRUP 1883 | CITRIC ACID | WATER |
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Sweet strawberry takes centre stage sublimated by the tartness of lime and delicately b...
Sweet strawberry takes centre stage sublimated by the tartness of lime and delicately balanced with a splash of tequila exotico blanco.
Recipe
TEQUILA EXOTICO BLANCO (45%)/ COINTREAU (15%)/ CREME DE FRAISE MERLET (10%)/ STRAWBERRY SYRUP 1883/ CITRIC ACID/ WATER/ 100ML/ ALC. 25,8% VOLFlavour
DolceRecommended combinations
Aperitif, After DinnerWhite Lady
A silky, citrus-forward cocktail that’s sweet, light and refreshing.
Tanquery Gin | Cointreau | Lime Syrup 1883 | Citric Acid | Water | 100ML | 30,2% VOL. |White Lady
Tanquery Gin | Cointreau | Lime Syrup 1883 | Citric Acid | Water |
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A silky, citrus-forward cocktail that’s sweet, light and refreshing.
A silky, citrus-forward cocktail that’s sweet, light and refreshing.
Recipe
Flavour
Recommended combinations
Donner, Appetiser, After DinnerCocktail Margarita NEXT
A lower alcohol take on the tart, tangy Mexican classic with Tequila Exotico Blanco, Co...
Cointreau | Seedlip Grove 42 | Exotico Tequila | Agave syrup | Lime solution | Lime Cordial 1883 | Water | 100ml |Cocktail Margarita NEXT
Cointreau | Seedlip Grove 42 | Exotico Tequila | Agave syrup | Lime solution | Lime Cordial 1883 |
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A lower alcohol take on the tart, tangy Mexican classic with Tequila Exotico Blanco, Co...
A lower alcohol take on the tart, tangy Mexican classic with Tequila Exotico Blanco, Cointreau and alcohol free Seedlip Grove 42.
Recipe
Cointreau/ Seedlip Grove 42/ Exotico Tequila/ Agave syrup/ Lime solution/ Lime Cordial 1883/ Water/ 100mlFlavour
SourRecommended combinations
Appetiser, DinnerCuban Negroni
Santiago De Cuba meets Italy. Made with Ron Santiago de Cuba Extra Añejo.Santiago De Cu...
Ron Santiago de Cuba Extra Añejo 11 anni | Cocchi Storico Vermouth di Torino | Campari Bitter | Angostura Aromatic Bitters | Acqua | 100ML | 24,4% VOL. |Cuban Negroni
Ron Santiago de Cuba Extra Añejo 11 anni | Cocchi Storico Vermouth di Torino | Campari Bitter | Angostura Aromatic Bitters | Acqua |
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Santiago De Cuba meets Italy. Made with Ron Santiago de Cuba Extra Añejo.Santiago De Cu...
Santiago De Cuba meets Italy. Made with Ron Santiago de Cuba Extra Añejo.Santiago De Cuba meets Italy. Made with Ron Santiago de Cuba Extra Añejo.
Recipe
Ron Santiago de Cuba Extra Añejo 11 anni/ Cocchi Storico Vermouth di Torino/ Campari Bitter/ Angostura Aromatic Bitters/ Acqua/ 100ML/ 24,4% VOL.Flavour
BitterRecommended combinations
Appetizer, DinnerCOCKTAIL SIDECAR
A sweet, spicy cocktail with notes of orange and lime, and St Remy XO Brandy
Brandy ST Remy XO (43%) | COINTREAU (29%) (ALCOHOL, WATER, SUGAR, ORANGE BERRY EXTRACTS) | LEMON SYRUP 1883 (CANE SUGAR, WATER, CONCENTRATED LEMON JUICE 20%, ACIDIFYING: CITRIC ACID, NATURAL LEMON FRAGRANCE WITH OTHER NATURAL AROMA, NATURAL LEMON FRAGRANCE) | ACIDIFICANT: CITRIC ACID | Water | 100 ML | 28. 8% |COCKTAIL SIDECAR
Brandy ST Remy XO (43%) | COINTREAU (29%) (ALCOHOL, WATER, SUGAR, ORANGE BERRY EXTRACTS) | LEMON SYRUP 1883 (CANE SUGAR, WATER, CONCENTRATED LEMON JUICE 20%, ACIDIFYING: CITRIC ACID, NATURAL LEMON FRAGRANCE WITH OTHER NATURAL AROMA, NATURAL LEMON FRAGRANCE) | ACIDIFICANT: CITRIC ACID | Water |
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A sweet, spicy cocktail with notes of orange and lime, and St Remy XO Brandy
A sweet, spicy cocktail with notes of orange and lime, and St Remy XO Brandy
Recipe
Brandy ST Remy XO (43%)/ COINTREAU (29%) (ALCOHOL, WATER, SUGAR, ORANGE BERRY EXTRACTS)/ LEMON SYRUP 1883 (CANE SUGAR, WATER, CONCENTRATED LEMON JUICE 20%, ACIDIFYING: CITRIC ACID, NATURAL LEMON FRAGRANCE WITH OTHER NATURAL AROMA, NATURAL LEMON FRAGRANCE)/ ACIDIFICANT: CITRIC ACID/ Water/ 100 ML/ 28. 8%Flavour
Brandy,SourRecommended combinations
After dinnerAwards
GLOBAL PRE-MIXED & RTD MASTERS GOLD MEDAL 2022Cocktail Disaronno Sour
Sweet and sour with delicate notes of apricot kernel.
DISARONNO ORIGINALE | SCIROPPO DI ZUCCHERO DI CANNA TOSCHI | ACIDIFICANTE: ACIDO CITRICO | ACQUA | 100ML | 16.8% VOL |Cocktail Disaronno Sour
DISARONNO ORIGINALE | SCIROPPO DI ZUCCHERO DI CANNA TOSCHI | ACIDIFICANTE: ACIDO CITRICO | ACQUA |
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Sweet and sour with delicate notes of apricot kernel.
Cocktail Tea Sour
Crafted with T+ Tea Liqueur, this fruity take on the traditional ice tea cocktail is th...
T+ Tea Liqueur | organic citric acid | Toschi liquid suga | Water |Cocktail Tea Sour
T+ Tea Liqueur | organic citric acid |
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Crafted with T+ Tea Liqueur, this fruity take on the traditional ice tea cocktail is th...
VIOLET VAMP (ANALCOLICO)
The sophisticated aromatics of Tanqueray 0.0% give way to the delicate notes of violet,...
Tanqueray 0,0% Alcohol Free | Lime cordial 1883 | Sciroppo di violette Monin | Soluzione al lime | Sciroppo di mandorla-orzata (Contains Bitter Almond) | Acqua | 100ml | Analcolico |VIOLET VAMP (ANALCOLICO)
Tanqueray 0,0% Alcohol Free | Lime cordial 1883 | Sciroppo di violette Monin | Soluzione al lime | Sciroppo di mandorla-orzata (Contains Bitter Almond) | Acqua |
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The sophisticated aromatics of Tanqueray 0.0% give way to the delicate notes of violet,...
The sophisticated aromatics of Tanqueray 0.0% give way to the delicate notes of violet, almond and lime for a summer cocktail with a dash of attitude.
Recipe
Tanqueray 0,0% Alcohol Free/ Lime cordial 1883/ Sciroppo di violette Monin/ Soluzione al lime/ Sciroppo di mandorla-orzata (Contains Bitter Almond)/ Acqua/ 100ml/ AnalcolicoFlavour
Sweet, SourRecommended combinations
Appetizer, Dinner, After DinnerCOCKTAIL TEL CH! BY CHEF SADLER
A refreshing and balanced drink that combines the simplicity of rice, the complexity of...
Sadler Golden White Vermouth | Rice vinegar | Monin Liquid Sugar | 100 ML | 9.6% Vol |COCKTAIL TEL CH! BY CHEF SADLER
Sadler Golden White Vermouth | Rice vinegar | Monin Liquid Sugar |
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A refreshing and balanced drink that combines the simplicity of rice, the complexity of...
A refreshing and balanced drink that combines the simplicity of rice, the complexity of wine, and the nobility of saffron.
Recipe
Sadler Golden White Vermouth/ Rice vinegar/ Monin Liquid Sugar/ 100 ML/ 9.6% VolFlavour
Recommended combinations
AppetizerANISEED SOUR (ALCOHOL FREE)
Un Cocktail in edizione limitata per celebrare la creatività multidisciplinare!
Water | Sugar | Plant Extracts | Natural aroma of star anise with other natural aromas | Bio citric Acid | Preservatives (Potassium sorbate, Sodium benzoate) | Sweeteners (Sucrose, Glucosides, Stevioles) | Dyes (bright blue FCF) | 100 ML |ANISEED SOUR (ALCOHOL FREE)
Water | Sugar | Plant Extracts | Natural aroma of star anise with other natural aromas | Bio citric Acid | Preservatives (Potassium sorbate, Sodium benzoate) | Sweeteners (Sucrose, Glucosides, Stevioles) |
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Un Cocktail in edizione limitata per celebrare la creatività multidisciplinare!
Un Cocktail in edizione limitata per celebrare la creatività multidisciplinare!
Recipe
Water/ Sugar/ Plant Extracts/ Natural aroma of star anise with other natural aromas/ Bio citric Acid/ Preservatives (Potassium sorbate, Sodium benzoate)/ Sweeteners (Sucrose, Glucosides, Stevioles)/ Dyes (bright blue FCF)/ 100 MLFlavour
Recommended combinations
Appetizer, DinnerAwards
The Low & No Masters - Silver Medal Winner 2022COCKTAIL INTO THE WILD
Le note intense di noce si arricchiscono di sentori erbacei, per un cocktail perfetto d...
Nocino di Modena Toschi | Dom Benedictine Liquor | Americano Bianco Cocchi | Acido Citrico | Zucchero Liquido Toschi | Acqua | 22.2% |COCKTAIL INTO THE WILD
Nocino di Modena Toschi | Dom Benedictine Liquor | Americano Bianco Cocchi | Acido Citrico | Zucchero Liquido Toschi |
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Le note intense di noce si arricchiscono di sentori erbacei, per un cocktail perfetto d...
Le note intense di noce si arricchiscono di sentori erbacei, per un cocktail perfetto da degustare sia prima che dopo cena
Recipe
Nocino di Modena Toschi/ Dom Benedictine Liquor/ Americano Bianco Cocchi/ Acido Citrico/ Zucchero Liquido Toschi/ Acqua/ 22.2%Flavour
Recommended combinations
Dopocena, AperitivoCOCKTAIL NOCINO DOWNTOWN
La tradizione di Toschi Nocino di Modena incontra un grande classico della mixology, Ol...
Nocino di Modena Toschi | Bourbon Bulleit | Cocchi Vermout | Angostura | Acqua | 27.5% |COCKTAIL NOCINO DOWNTOWN
Nocino di Modena Toschi | Bourbon Bulleit | Cocchi Vermout | Angostura |
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La tradizione di Toschi Nocino di Modena incontra un grande classico della mixology, Ol...
La tradizione di Toschi Nocino di Modena incontra un grande classico della mixology, Old Fashioned, per un drink eccezionale.
Recipe
Nocino di Modena Toschi/ Bourbon Bulleit/ Cocchi Vermout/ Angostura/ Acqua/ 27.5%Flavour
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