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COCKTAIL TEL CH!
A refreshing and balanced drink that combines the simplicity of rice, the complexity of...
Sadler Golden White Vermouth | Rice vinegar | Monin Liquid Sugar | 100 ML | 9.6% Vol |COCKTAIL TEL CH!
Sadler Golden White Vermouth | Rice vinegar | Monin Liquid Sugar |
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A refreshing and balanced drink that combines the simplicity of rice, the complexity of...
A refreshing and balanced drink that combines the simplicity of rice, the complexity of wine, and the nobility of saffron.
Sadler Golden White Vermouth/ Rice vinegar/ Monin Liquid Sugar/ 100 ML/ 9.6% VolFlavour
Recommended combinations
AppetizerVIOLET VAMP (ANALCOLICO)
The sophisticated aromatics of Tanqueray 0.0% give way to the delicate notes of violet,...
Tanqueray 0,0% Alcohol Free | Lime cordial 1883 | Sciroppo di violette Monin | Soluzione al lime | Sciroppo di mandorla-orzata (Contains Bitter Almond) | Acqua | 100ml | Analcolico |VIOLET VAMP (ANALCOLICO)
Tanqueray 0,0% Alcohol Free | Lime cordial 1883 | Sciroppo di violette Monin | Soluzione al lime | Sciroppo di mandorla-orzata (Contains Bitter Almond) | Acqua |
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The sophisticated aromatics of Tanqueray 0.0% give way to the delicate notes of violet,...
The sophisticated aromatics of Tanqueray 0.0% give way to the delicate notes of violet, almond and lime for a summer cocktail with a dash of attitude.
100mlIngredients
Tanqueray 0,0% Alcohol Free/ Lime cordial 1883/ Sciroppo di violette Monin/ Soluzione al lime/ Sciroppo di mandorla-orzata (Contains Bitter Almond)/ Acqua/ 100ml/ AnalcolicoFlavour
Sweet, SourRecommended combinations
Appetizer, Dinner, After DinnerPorto Azzurro
A cocktail with a Mediterranean flavour: the freshness of the sea meets the aromas of s...
T100% blue agave Exotico Blanco Tequila | Bols Mango Liqueur | Ancho Reyes | Organic Citric Acid | Toschi Liquid Sugar | Water | 100ML | 17.4% |Porto Azzurro
T100% blue agave Exotico Blanco Tequila | Bols Mango Liqueur | Ancho Reyes | Organic Citric Acid | Toschi Liquid Sugar | Water |
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A cocktail with a Mediterranean flavour: the freshness of the sea meets the aromas of s...
A cocktail with a Mediterranean flavour: the freshness of the sea meets the aromas of sage and lemon.
Ingredients
T100% blue agave Exotico Blanco Tequila/ Bols Mango Liqueur/ Ancho Reyes/ Organic Citric Acid/ Toschi Liquid Sugar/ Water/ 100ML/ 17.4%Flavour
Sweet, SpeziatoRecommended combinations
AperitivoCocktail Margarita NEXT
A lower alcohol take on the tart, tangy Mexican classic with Tequila Exotico Blanco, Co...
Cointreau | Seedlip Grove 42 | Exotico Tequila | Agave syrup | Lime solution | Lime Cordial 1883 | Water | 100ml |Cocktail Margarita NEXT
Cointreau | Seedlip Grove 42 | Exotico Tequila | Agave syrup | Lime solution | Lime Cordial 1883 |
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A lower alcohol take on the tart, tangy Mexican classic with Tequila Exotico Blanco, Co...
A lower alcohol take on the tart, tangy Mexican classic with Tequila Exotico Blanco, Cointreau and alcohol free Seedlip Grove 42.
Ingredients
Cointreau/ Seedlip Grove 42/ Exotico Tequila/ Agave syrup/ Lime solution/ Lime Cordial 1883/ Water/ 100mlFlavour
SourRecommended combinations
Appetiser, DinnerCocktail Negroni NEXT
A lower alcohol riff on the classic Italian cocktail with notes of orange peel and clov...
Tanqueray 0.0% alcohol free | Cocchi storico vermouth di Torino | Campari | Angostura aromatic bitters | Water | 100ml |Cocktail Negroni NEXT
Tanqueray 0.0% alcohol free | Cocchi storico vermouth di Torino | Campari | Angostura aromatic bitters |
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A lower alcohol riff on the classic Italian cocktail with notes of orange peel and clov...
A lower alcohol riff on the classic Italian cocktail with notes of orange peel and clove, a must-have for stylish evenings.
Ingredients
Tanqueray 0.0% alcohol free/ Cocchi storico vermouth di Torino/ Campari/ Angostura aromatic bitters/ Water/ 100mlFlavour
AsproRecommended combinations
Aperitivo, CenaCocktail Disaronno Sour
Sweet and sour with delicate notes of apricot kernel.
DISARONNO ORIGINALE (60%) (ACQUA, ZUCCHERO, ALCOOL, AROMI, SCIROPPO DI GLUCOSIO) (60%) | SCIROPPO DI ZUCCHERO DI CANNA TOSCHI (ZUCCHERO DI CANNA, ACQUA, ACIDIFICANTE: ACIDO CITRICO) | ACIDIFICANTE: ACIDO CITRICO | ACQUA | 100ML | 16.8% VOL |Cocktail Disaronno Sour
DISARONNO ORIGINALE (60%) (ACQUA, ZUCCHERO, ALCOOL, AROMI, SCIROPPO DI GLUCOSIO) (60%) | SCIROPPO DI ZUCCHERO DI CANNA TOSCHI (ZUCCHERO DI CANNA, ACQUA, ACIDIFICANTE: ACIDO CITRICO) | ACIDIFICANTE: ACIDO CITRICO | ACQUA |
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Sweet and sour with delicate notes of apricot kernel.
Sweet and sour with delicate notes of apricot kernel.
Ingredients
DISARONNO ORIGINALE (60%) (ACQUA, ZUCCHERO, ALCOOL, AROMI, SCIROPPO DI GLUCOSIO) (60%)/ SCIROPPO DI ZUCCHERO DI CANNA TOSCHI (ZUCCHERO DI CANNA, ACQUA, ACIDIFICANTE: ACIDO CITRICO)/ ACIDIFICANTE: ACIDO CITRICO/ ACQUA/ 100ML/ 16.8% VOLFlavour
Dolce, AsproRecommended combinations
Aperitivo, Cena, DopocenaCocktail Tea Sour
Crafted with T+ Tea Liqueur, this fruity take on the traditional ice tea cocktail is th...
T+ Tea Liqueur | organic citric acid | Toschi liquid suga | Water |Cocktail Tea Sour
T+ Tea Liqueur | organic citric acid |
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Crafted with T+ Tea Liqueur, this fruity take on the traditional ice tea cocktail is th...
Crafted with T+ Tea Liqueur, this fruity take on the traditional ice tea cocktail is the perfect recipe for a warm, fun day with friends.
Ingredients
T+ Tea Liqueur/ organic citric acid/ Toschi liquid suga/ WaterFlavour
bitter-sweetRecommended combinations
Aperitivo di pomeriggioCocktail Strawberry Margarita
Sweet strawberry takes centre stage sublimated by the tartness of lime and delicately b...
TEQUILA EXOTICO BLANCO (45%) | COINTREAU (15%) | CREME DE FRAISE MERLET (10%) | STRAWBERRY SYRUP 1883 | CITRIC ACID | WATER | 100ML | ALC. 25,8% VOL |Cocktail Strawberry Margarita
TEQUILA EXOTICO BLANCO (45%) | COINTREAU (15%) | CREME DE FRAISE MERLET (10%) | STRAWBERRY SYRUP 1883 | CITRIC ACID | WATER |
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Sweet strawberry takes centre stage sublimated by the tartness of lime and delicately b...
Sweet strawberry takes centre stage sublimated by the tartness of lime and delicately balanced with a splash of tequila exotico blanco.
Ingredients
TEQUILA EXOTICO BLANCO (45%)/ COINTREAU (15%)/ CREME DE FRAISE MERLET (10%)/ STRAWBERRY SYRUP 1883/ CITRIC ACID/ WATER/ 100ML/ ALC. 25,8% VOLFlavour
DolceRecommended combinations
Aperitif, After DinnerCuban Negroni
Santiago De Cuba meets Italy. Made with Ron Santiago de Cuba Extra Añejo.Santiago De Cu...
Ron Santiago de Cuba Extra Añejo 11 anni | Cocchi Storico Vermouth di Torino | Campari Bitter | Angostura Aromatic Bitters | Acqua | 100ML | 24,4% VOL. |Cuban Negroni
Ron Santiago de Cuba Extra Añejo 11 anni | Cocchi Storico Vermouth di Torino | Campari Bitter | Angostura Aromatic Bitters | Acqua |
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Santiago De Cuba meets Italy. Made with Ron Santiago de Cuba Extra Añejo.Santiago De Cu...
Santiago De Cuba meets Italy. Made with Ron Santiago de Cuba Extra Añejo.Santiago De Cuba meets Italy. Made with Ron Santiago de Cuba Extra Añejo.
Ingredients
Ron Santiago de Cuba Extra Añejo 11 anni/ Cocchi Storico Vermouth di Torino/ Campari Bitter/ Angostura Aromatic Bitters/ Acqua/ 100ML/ 24,4% VOL.Flavour
BitterRecommended combinations
Appetizer, DinnerWhite Lady
A silky, citrus-forward cocktail that’s sweet, light and refreshing.
Tanquery Gin | Cointreau | Lime Syrup 1883 | Citric Acid | Water | 100ML | 30,2% VOL. |White Lady
Tanquery Gin | Cointreau | Lime Syrup 1883 | Citric Acid | Water |
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A silky, citrus-forward cocktail that’s sweet, light and refreshing.
A silky, citrus-forward cocktail that’s sweet, light and refreshing.
Ingredients
Flavour
Recommended combinations
Donner, Appetiser, After DinnerCOCKTAIL NEGRONI
An Italian classic with Tanqueray London Dry Gin, notes of orange peel, cloves and a ch...
Tanqueray Gin | Cocchi Vermouth | Campari Bitter | Angostura | 100 ml | 22% vol. |COCKTAIL NEGRONI
Tanqueray Gin | Cocchi Vermouth | Campari Bitter | Angostura |
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An Italian classic with Tanqueray London Dry Gin, notes of orange peel, cloves and a ch...
An Italian classic with Tanqueray London Dry Gin, notes of orange peel, cloves and a cheesy feel of bitterness.
Ingredients
Flavour
Recommended combinations
Appetizer, DinnerAwards
Pre Mixed RTD Masters Medal 2021, Great Taste 2022, IWSC Bronze 2022COCKTAIL COSMOPOLITAN
A hall-of-fame cocktail with tangy-sweet cranberry notes and Ketel One Vodka.
Ketel One Family Made Vodka | Cointreau | Toschi Cranberry syrup | Organic citric acid | Water | 100 ML | 22% VOL. |COCKTAIL COSMOPOLITAN
Ketel One Family Made Vodka | Cointreau | Toschi Cranberry syrup | Organic citric acid | Water |
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A hall-of-fame cocktail with tangy-sweet cranberry notes and Ketel One Vodka.
A hall-of-fame cocktail with tangy-sweet cranberry notes and Ketel One Vodka.
Ingredients
Ketel One Family Made Vodka/ Cointreau/ Toschi Cranberry syrup/ Organic citric acid/ Water/ 100 ML/ 22% VOL.Flavour
Recommended combinations
Appetizer, After dinnerAwards
Spring Tasting Silver MedalCOCKTAIL TOMMY'S MARGARITA
A refreshing twist on the Margarita that allows the Tequila Exotico Blanco 100% Blue Ag...
Exotico Blanco Tequila | Toschi Organic Agave Syrup | Organic Citric Acid | Water | 100 ML | 20% VOL. |COCKTAIL TOMMY'S MARGARITA
Exotico Blanco Tequila | Toschi Organic Agave Syrup | Organic Citric Acid | Water |
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A refreshing twist on the Margarita that allows the Tequila Exotico Blanco 100% Blue Ag...
A refreshing twist on the Margarita that allows the Tequila Exotico Blanco 100% Blue Agave.
Ingredients
Flavour
Recommended combinations
Appetizer, DinnerAwards
Pre Mixed RTD Masters Medal 2021COCKTAIL MANHATTAN
Warming Bulleit Bourbon, sweet vermouth and soft chocolate notes feature in this winter.
Bulleit Bourbon | Cocchi Vermouth | Angostura | 100 ML | 24.2% VOL. |COCKTAIL MANHATTAN
Bulleit Bourbon | Cocchi Vermouth | Angostura |
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Warming Bulleit Bourbon, sweet vermouth and soft chocolate notes feature in this winter.
Warming Bulleit Bourbon, sweet vermouth and soft chocolate notes feature in this winter.
Ingredients
Flavour
Recommended combinations
After dinnerAwards
Pre Mixed RTD Masters Medal 2021, Spring Tasting Master Medal 2021COCKTAIL BOULEVARDIER
Bulleit Bourbon adds a rich warmth to this sophisticated bitter-sweet cocktail.
Bulleit Bourbon | Cocchi Vermouth | Campari Bitter | Angostura | 100 ML | 22.5% VOL. |COCKTAIL BOULEVARDIER
Bulleit Bourbon | Cocchi Vermouth | Campari Bitter | Angostura |
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Bulleit Bourbon adds a rich warmth to this sophisticated bitter-sweet cocktail.
Bulleit Bourbon adds a rich warmth to this sophisticated bitter-sweet cocktail.
Ingredients
Flavour
Recommended combinations
After dinnerCOCKTAIL DAIQUIRI
The classic, refreshing combination of premium white rum and citrus.
Ron Santiago de Cuba Carta Blanca | Organic citric acid (acidifier) | Toschi liquid sugar | Water | 100 ML | 23.2% VOL. |COCKTAIL DAIQUIRI
Ron Santiago de Cuba Carta Blanca | Organic citric acid (acidifier) | Toschi liquid sugar | Water |
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The classic, refreshing combination of premium white rum and citrus.
The classic, refreshing combination of premium white rum and citrus.
Ingredients
Ron Santiago de Cuba Carta Blanca/ Organic citric acid (acidifier)/ Toschi liquid sugar/ Water/ 100 ML/ 23.2% VOL.Flavour
Recommended combinations
DinnerAwards
Global Pre-Mixed & RTD Master Silver 2022, IWSC Bronze 2022COCKTAIL VODKA SOUR
A sweet, tangy blend of lime, sugar syrup and Ketel One Vodka.
Ketel One Vodka | Bio Citric Acid | Toschi Liquid Sugar | 100 ML | 20.4% VOL. |COCKTAIL VODKA SOUR
Ketel One Vodka | Bio Citric Acid | Toschi Liquid Sugar |
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A sweet, tangy blend of lime, sugar syrup and Ketel One Vodka.
A sweet, tangy blend of lime, sugar syrup and Ketel One Vodka.
Ingredients
Flavour
Recommended combinations
AppetizerAwards
GLOBAL PRE-MIXED & RTD MASTERS GOLD MEDAL 2022COCKTAIL GIN PROVED
Rose and violet petal notes give a floral taste to this cocktail with Tanqueray London ...
Gin Tanqueray | Violet Liqueur Bols | Organic Citric Acid | Toschi Liquid Sugar | 100 ML | 22.2% VOL. |COCKTAIL GIN PROVED
Gin Tanqueray | Violet Liqueur Bols | Organic Citric Acid | Toschi Liquid Sugar |
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Rose and violet petal notes give a floral taste to this cocktail with Tanqueray London ...
Rose and violet petal notes give a floral taste to this cocktail with Tanqueray London Dry Gin.
Ingredients
Flavour
Recommended combinations
AppetizerAwards
Global Pre Mixed RTD Silver Medal, Spring Tasting Silver Medal 2021COCKTAIL WHISKEY SOUR
Rich Bulleit Bourbon Whiskey meets the tang of lemon for a refreshing whiskey cocktail.
Bourbon Bulleit | Bio Citric Acid | Toschi Liquid Sugar | 100 ML | 23% VOL. |COCKTAIL WHISKEY SOUR
Bourbon Bulleit | Bio Citric Acid | Toschi Liquid Sugar |
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Rich Bulleit Bourbon Whiskey meets the tang of lemon for a refreshing whiskey cocktail.
Rich Bulleit Bourbon Whiskey meets the tang of lemon for a refreshing whiskey cocktail.
Ingredients
Flavour
Recommended combinations
AppetizerAwards
GLOBAL PRE-MIXED & RTD MASTERS GOLD MEDALCOCKTAIL MARGARITA
Spiced ginger and crisp apple notes bring winter warmth to a quintessential cocktail wi...
Exotico Blanco Tequila | Cointreau | Giffard Lime Syrup | Organic Citric Acid | 100ML | 27.2% |COCKTAIL MARGARITA
Exotico Blanco Tequila | Cointreau | Giffard Lime Syrup | Organic Citric Acid |
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Spiced ginger and crisp apple notes bring winter warmth to a quintessential cocktail wi...
Spiced ginger and crisp apple notes bring winter warmth to a quintessential cocktail with Tequila Exotico Blanco 100% Blue Agave.
Ingredients
Flavour
Recommended combinations
Appetizer, DinnerAwards
Autumn Tasting Gold Medal 2021COCKTAIL MILANO-TORINO
A classic sweet-sour Italian cocktail with Cocchi Vermouth and Campari bitters.
Cocchi Vermouth | Campari Bitter | Angostura | 100 ML | 17% VOL. |COCKTAIL MILANO-TORINO
Cocchi Vermouth | Campari Bitter | Angostura |
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A classic sweet-sour Italian cocktail with Cocchi Vermouth and Campari bitters.
A classic sweet-sour Italian cocktail with Cocchi Vermouth and Campari bitters.
Ingredients
Cocchi Vermouth/ Campari Bitter/ Angostura/ 100 ML/ 17% VOL.Flavour
Vermouth,BitterRecommended combinations
AppetizerCOCKTAIL MAI TAI
A fruity cocktail that brings the spirit of Tiki culture to your bar. Made with Ron San...
Rum Santiago de Cuba carta blanca |Rum Santiago de Cuba 8 yrs | Cointreau | Almond Syrup 1883 (Contains almond) | Sugar Syrup Toschi | Organic citric Acid | Water | 100ML | 25.5% |COCKTAIL MAI TAI
Rum Santiago de Cuba carta blanca |Rum Santiago de Cuba 8 yrs | Cointreau | Almond Syrup 1883 (Contains almond) | Sugar Syrup Toschi | Organic citric Acid | Water |
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A fruity cocktail that brings the spirit of Tiki culture to your bar. Made with Ron San...
A fruity cocktail that brings the spirit of Tiki culture to your bar. Made with Ron Santiago de Cuba.
Ingredients
Rum Santiago de Cuba carta blanca/ Rum Santiago de Cuba 8 yrs/ Cointreau/ Almond Syrup 1883 (Contains almond)/ Sugar Syrup Toschi/ Organic citric Acid/ Water/ 100ML/ 25.5%Flavour
Recommended combinations
Appetizer, DinnerAwards
Pre Mixed RTD Silver Medal 2021, Spring Tasting Silver Medal 2021COCKTAIL OLD FASHIONED
Bulleit Bourbon Whiskey with a dash of aromatic and orange bitters.
Bulleit Bourbon | Toschi Liquid Sugar | Angostura Bitter Aromatic | Angostura Orange Bitter | 100 ML | 29.5% VOL. |COCKTAIL OLD FASHIONED
Bulleit Bourbon | Toschi Liquid Sugar | Angostura Bitter Aromatic | Angostura Orange Bitter |
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Bulleit Bourbon Whiskey with a dash of aromatic and orange bitters.
Bulleit Bourbon Whiskey with a dash of aromatic and orange bitters.
Ingredients
Bulleit Bourbon/ Toschi Liquid Sugar/ Angostura Bitter Aromatic/ Angostura Orange Bitter/ 100 ML/ 29.5% VOL.Flavour
Recommended combinations
After dinnerAwards
Autumn Tasting Gold Medal 2021, Great Taste 2022The origins of this cocktail go so far back that it's difficult to attribute its creation to anyone. The original name was Whiskey Cocktail as it reflected the classic cocktail formula laid down in 1806 - a spirit, sugar, water and bitters. From the 1870s, the proliferation of new liqueurs led to the creation of ‘improved’ Whiskey Cocktails - but also a revolt amongst those who just wanted the original drink. Hence the Old Fashioned Whiskey Cocktail.
COCKTAIL GIN SOUR
A refreshing balance of sugar, bitter lemon and dry Tanqueray Gin.
Tanqueray Gin | Organic Citric Acid | Toschi Liquid Sugar | 100 ML | 22% VOL. |COCKTAIL GIN SOUR
Tanqueray Gin | Organic Citric Acid | Toschi Liquid Sugar |
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A refreshing balance of sugar, bitter lemon and dry Tanqueray Gin.
A refreshing balance of sugar, bitter lemon and dry Tanqueray Gin.
Ingredients
Flavour
Recommended combinations
AppetizerAwards
GLOBAL PRE-MIXED & RTD MASTERS SILVER MEDAL 2022COCKTAIL ESPRESSO MARTINI
A smooth, indulgent classic with Ketel One Family Made Vodka and FAIR Cafe Liqueur
Vodka Ketel One | Fair Café Liqueur | 100 ML | 25.7%VOL. |COCKTAIL ESPRESSO MARTINI
Vodka Ketel One | Fair Café Liqueur |
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A smooth, indulgent classic with Ketel One Family Made Vodka and FAIR Cafe Liqueur
A smooth, indulgent classic with Ketel One Family Made Vodka and FAIR Cafe Liqueur
Ingredients
Flavour
Recommended combinations
Appetizer, After dinnerAwards
Autumn Tasting Gold Medal 2021, IWSC Bronze 2022A classic mix of Tanqueray London Dry Gin and lime. Cool, tangy, aromatic.
Ingredients
Flavour
Recommended combinations
AppetizerAwards
GLOBAL PRE-MIXED & RTD MASTERS GOLD MEDAL