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  • Roasted Amaretto Sour

    Amaretto tostato, cacao, caffè e cannella con un tocco di limone danno origine ad un cl...

    Adriatico Amaretto Roasted Almond Liqueur | Organic citric acid | Toschi Liquid Sugar | 100ML | 16.8% | Alergens: Almonds |
    Roasted Amaretto Sour

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    Roasted Amaretto Sour

    Adriatico Amaretto Roasted Almond Liqueur | Organic citric acid | Toschi Liquid Sugar | 100ML |

    Amaretto tostato, cacao, caffè e cannella con un tocco di limone danno origine ad un cl...

    Roasted Amaretto Sour

    Amaretto tostato, cacao, caffè e cannella con un tocco di limone danno origine ad un classico delle serate estive.

    Ingredients

    Adriatico Amaretto Roasted Almond Liqueur/ Organic citric acid/ Toschi Liquid Sugar/ 100ML/ 16.8%/ Alergens: Almonds

    Flavour

    Sweet, Nutty

    Recommended combinations

    Serate estive
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  • Tea Sour

    Al particolare Liquore al Tè si aggiunge un tocco di limone per un nuovo classico perfe...

    T+ Tea Liqueur | organic citric acid | Toschi liquid suga | Water |
    Tea Sour

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    Tea Sour

    T+ Tea Liqueur | organic citric acid |

    Al particolare Liquore al Tè si aggiunge un tocco di limone per un nuovo classico perfe...

    Tea Sour

    Al particolare Liquore al Tè si aggiunge un tocco di limone per un nuovo classico perfetto per i pomeriggi estivi

    Ingredients

    T+ Tea Liqueur/ organic citric acid/ Toschi liquid suga/ Water

    Flavour

    bitter-sweet

    Recommended combinations

    Aperitivo di pomeriggio
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  • Mango Margarita

    Tequila Exotico Blanco e liquore al mango, un incontro che riempie i drink di nuova luce.

    T100% blue agave Exotico Blanco Tequila | Bols Mango Liqueur | Ancho Reyes | Organic Citric Acid | Toschi Liquid Sugar | Water | 100ML | 17.4% |
    Mango Margarita

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    Mango Margarita

    T100% blue agave Exotico Blanco Tequila | Bols Mango Liqueur | Ancho Reyes | Organic Citric Acid | Toschi Liquid Sugar | Water |

    Tequila Exotico Blanco e liquore al mango, un incontro che riempie i drink di nuova luce.

    Mango Margarita

    Tequila Exotico Blanco e liquore al mango, un incontro che riempie i drink di nuova luce.

    Ingredients

    T100% blue agave Exotico Blanco Tequila/ Bols Mango Liqueur/ Ancho Reyes/ Organic Citric Acid/ Toschi Liquid Sugar/ Water/ 100ML/ 17.4%

    Flavour

    Sweet, Speziato

    Recommended combinations

    Aperitivo
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  • COCKTAIL NEGRONI

    A dry, sweet-sour balance of bitters, Cocchi Vermouth and Tanqueray Gin.

    Tanqueray Gin | Cocchi Vermouth | Campari Bitter | Angostura | 100 ml | 22% vol. |
    Negroni Glass

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    COCKTAIL NEGRONI

    Tanqueray Gin | Cocchi Vermouth | Campari Bitter | Angostura |

    A dry, sweet-sour balance of bitters, Cocchi Vermouth and Tanqueray Gin.

    COCKTAIL NEGRONI

    A dry, sweet-sour balance of bitters, Cocchi Vermouth and Tanqueray Gin.

    Ingredients

    Tanqueray Gin/ Cocchi Vermouth/ Campari Bitter/ Angostura/ 100 ml/ 22% vol.

    Flavour

    Recommended combinations

    Appetizer, Dinner

    Awards

    Spring Tasting Master's Medal
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  • COCKTAIL COSMOPOLITAN

    A modern classic with Ketel One Vodka, sweet-spicy orange from Cointreau, red blueberry...

    Ketel One Vodka | Cointreau | Toschi Blueberry Syrup | Organic Citric Acid | 100 ML | 22% VOL. |
    Cosmopolitan Glass

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    COCKTAIL COSMOPOLITAN

    Ketel One Vodka | Cointreau | Toschi Blueberry Syrup | Organic Citric Acid |

    A modern classic with Ketel One Vodka, sweet-spicy orange from Cointreau, red blueberry...

    COCKTAIL COSMOPOLITAN

    A modern classic with Ketel One Vodka, sweet-spicy orange from Cointreau, red blueberry and lime.

    Ingredients

    Ketel One Vodka/ Cointreau/ Toschi Blueberry Syrup/ Organic Citric Acid / 100 ML/ 22% VOL.

    Flavour

    Recommended combinations

    Appetizer, After dinner

    Awards

    Spring Tasting Silver Medal
    View product

    Iconically pink, the Cosmopolitan was created by Cheryl Cook, bartender and owner of The Strand in Miami. She described how the cocktail was created, "It was about 1985; Martini was making a comeback with its classic glass. Women weren’t very attracted by cocktails but liked to be seen with the Martini glass in their hand. This gave me the idea of creating a cocktail that would appeal to everyone and fit in this classic glass. So I took the ingredients, Absolut Citron, a dose of triple sec, a drop of Rose's Lime and enough cranberry to make it deliciously pink. The cocktail was mentioned by the famous Cosmopolitan magazine a short time later, inspiring Cook for its name.

  • COCKTAIL TOMMY'S MARGARITA

    A refreshing touch to Margarita that makes Exotico Blanco Tequila shine.

    Exotico Blanco Tequila | Toschi Organic Agave Syrup | Organic Citric Acid | 100 ML | 20% VOL. |
    Tommy's Margarita Glass

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    COCKTAIL TOMMY'S MARGARITA

    Exotico Blanco Tequila | Toschi Organic Agave Syrup | Organic Citric Acid |

    A refreshing touch to Margarita that makes Exotico Blanco Tequila shine.

    COCKTAIL TOMMY'S MARGARITA

    A refreshing touch to Margarita that makes Exotico Blanco Tequila shine.

    Ingredients

    Exotico Blanco Tequila/ Toschi Organic Agave Syrup/ Organic Citric Acid/ 100 ML/ 20% VOL.

    Flavour

    Recommended combinations

    Appetizer, Dinner

    Awards

    Pre Mixed, RTD Masters Medal
    View product

    Created in the early 1990s by Julio Bermejo, this cocktail takes its name from the family restaurant-bar in San Francisco, self-proclaimed "the best tequila bar on earth". Tommy's Margarita is now located in all the cocktail lists of the best bars in the world and, at the same time, the small family restaurant where this fabulous drink was born has become a mecca for bartenders and curious people who want to try to taste it, living an unforgettable experience. Compared to the classic Margarita, it enhances its flavor by replacing triple sec with agave syrup that is not by chance extracted from a fat plant in Mexico: the Agave Tequiliana Weber.

  • COCKTAIL MANHATTAN

    The warmth of Bulleit Bourbon whisky and the sweetness of Cocchi Vermouth create a perf...

    Bulleit Bourbon | Cocchi Vermouth | Angostura | 100 ML | 24.2% VOL. |
    Manhattan Glass

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    COCKTAIL MANHATTAN

    Bulleit Bourbon | Cocchi Vermouth | Angostura |

    The warmth of Bulleit Bourbon whisky and the sweetness of Cocchi Vermouth create a perf...

    COCKTAIL MANHATTAN

    The warmth of Bulleit Bourbon whisky and the sweetness of Cocchi Vermouth create a perfect aperitif.

    Ingredients

    Bulleit Bourbon/ Cocchi Vermouth/ Angostura/ 100 ML/ 24.2% VOL.

    Flavour

    Recommended combinations

    After dinner

    Awards

    Pre Mixed, RTD Masters Medal
    View product

    Manhattan is a cocktail that has been in the spotlight since its inception: legend has it that it was created around 1870 at the "Manhattan Club" in New York by Iain Marshall on the occasion of the reception organized by Jennie Jerome (or Lady Randolph Churchill, mother of Winston Churchill) in honor of presidential candidate Samuel J. Tilden. His success made the drink very fashionable and led people to ask, referring to the bar where it was created, the "Manhattan" precisely. Thanks to a very fast word of mouth, the cocktail soon became very popular even in Europe, probably helped by its name that represents a perfect synthesis of the Big Apple enclosed in a glass.

  • COCKTAIL BOULEVARDIER

    The Bulleit Bourbon adds full warmth to this sophisticated bittersweet cocktail.

    Bulleit Bourbon | Cocchi Vermouth | Campari Bitter | Angostura | 100 ML | 22.5% VOL. |
    Boulevardier Glass

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    COCKTAIL BOULEVARDIER

    Bulleit Bourbon | Cocchi Vermouth | Campari Bitter | Angostura |

    The Bulleit Bourbon adds full warmth to this sophisticated bittersweet cocktail.

    COCKTAIL BOULEVARDIER

    The Bulleit Bourbon adds full warmth to this sophisticated bittersweet cocktail.

    Ingredients

    Bulleit Bourbon/ Cocchi Vermouth/ Campari Bitter/ Angostura/ 100 ML/ 22.5% VOL.

    Flavour

    Recommended combinations

    After dinner
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    La storia del Boulevardier inizia all’Harry’s Bar di Parigi dove lo storico barman Harry McElhone creò questo cocktail per Erskine Gwynne: sarebbe stato poi quest’ultimo a decretarne l’ingresso nei libri di storia grazie alla citazione all’interno di “Barflies and Cocktails” pubblicato nel 1927.

    La fama di Erskine derivava dal fatto di essere il nipote del magnate Alfred Vanderbilt e dall’aver fondato un mensile chiamato proprio “Boulevardier”: il nome, che deriva da boulevard (strada, in francese) fu coniato all’epoca per definire una persona “di strada” nel senso positivo del termine.

  • COCKTAIL DAIQUIRI

    The classic, refreshing combination of Ron Santiago de Cuba Carta Blanca Rum and citrus.

    Ron Santiago de Cuba Carta Blanca Rum | Bio Citric Acid | Toschi Liquid Sugar | 100 ML | 23.2% VOL. |
    Daiquiri Glass

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    COCKTAIL DAIQUIRI

    Ron Santiago de Cuba Carta Blanca Rum | Bio Citric Acid | Toschi Liquid Sugar |

    The classic, refreshing combination of Ron Santiago de Cuba Carta Blanca Rum and citrus.

    COCKTAIL DAIQUIRI

    The classic, refreshing combination of Ron Santiago de Cuba Carta Blanca Rum and citrus.

    Ingredients

    Ron Santiago de Cuba Carta Blanca Rum/ Bio Citric Acid/ Toschi Liquid Sugar/ 100 ML/ 23.2% VOL.

    Flavour

    Recommended combinations

    Dinner
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    Le origini del cocktail risalgono alla fine del XIX secolo, al tempo della guerra tra Stati Uniti e Spagna: secondo alcune fonti dopo il naufragio della nave Main – nel porto dell’Avana – un marine giunse in un piccolo villaggio vicino a Santiago de Cuba, specificatamente a Daiquiri. Qui, per placare la sua sete, entrò in una sorta di baracca adibita a bar.

    Dopo aver rifiutato di bere rhum liscio, ottenne un’aggiunta di succo di lime che aggiustò con dello zucchero. Ecco come venne alla luce il Daiquiri, uno dei cocktail preferiti dello scrittore Ernest Hemingway insieme al Mojito: “Il mio Mojito a La Bodeguita, il mio Daiquiri a La Floridita”.

  • COCKTAIL VODKA SOUR

    A refreshing blend of spicy lime, sugar syrup and Ketel One Vodka.

    Ketel One Vodka | Bio Citric Acid | Toschi Liquid Sugar | 100 ML | 20.4% VOL. |
    Vodka Sour Glass

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    COCKTAIL VODKA SOUR

    Ketel One Vodka | Bio Citric Acid | Toschi Liquid Sugar |

    A refreshing blend of spicy lime, sugar syrup and Ketel One Vodka.

    COCKTAIL VODKA SOUR

    A refreshing blend of spicy lime, sugar syrup and Ketel One Vodka.

    Ingredients

    Ketel One Vodka/ Bio Citric Acid/ Toschi Liquid Sugar/ 100 ML/ 20.4% VOL.

    Flavour

    Recommended combinations

    Appetizer
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    La categoria dei sour è una delle più antiche nella storia dei cocktail, anzi si può dire che rappresenti il punto di inizio per l’arte della miscelazione: il primo a codificarne la ricetta fu infatti il grande Jerry Thomas. I sour sono basati su un equilibrio molto semplice: una parte dolce (di solito lo sciroppo di zucchero), una parte più amara data dal succo di lime o di limone e ovviamente un distillato che dà il carattere al mix.

    Gli spirits più utilizzati in questo tipo di preparazione sono abitualmente il rhum (Daiquiri), il bourbon, la vodka e il gin. Annoverato tra i cocktail estivi per eccellenza, il vodka sour è prefetto per chi cerca un drink leggero e fresco.

  • COCKTAIL GIN PROVED

    Rose, Almond and Curaçao Orange Petals create a Tanqueray Gin floral cocktail.

    Gin Tanqueray | Violet Liqueur Bols | Organic Citric Acid | Toschi Liquid Sugar | 100 ML | 22.2% VOL. |
    Gin Proved Glass

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    COCKTAIL GIN PROVED

    Gin Tanqueray | Violet Liqueur Bols | Organic Citric Acid | Toschi Liquid Sugar |

    Rose, Almond and Curaçao Orange Petals create a Tanqueray Gin floral cocktail.

    COCKTAIL GIN PROVED

    Rose, Almond and Curaçao Orange Petals create a Tanqueray Gin floral cocktail.

    Ingredients

    Gin Tanqueray/ Violet Liqueur Bols / Organic Citric Acid/ Toschi Liquid Sugar/ 100 ML/ 22.2% VOL.

    Flavour

    Recommended combinations

    Appetizer

    Awards

    Pre Mixed, RTD Silver Medal
    View product

    Questo twist on classic unisce sapientemente due sapori agli antipodi, quello amaro tipico del ginepro e quello dolce tipico delle violette. Le inconfondibili note floreali dei boccioli e dei petali della violetta si fondono nelle note acri del gin con un risultato equilibrato che rende questo cocktail adatto alle più disparate occasioni.

    Perfetto durante i lunghi e freddi mesi invernali per portare un’aria di primavera ed allo stesso tempo rinfrescante quando si cerca sollievo durante le calde serate d’estate.

  • COCKTAIL WHISKEY SOUR

    Rich Bulleit Bourbon meets the typical flavour of lemon for a refreshing whisky cocktail.

    Bourbon Bulleit | Bio Citric Acid | Toschi Liquid Sugar | 100 ML | 23% VOL. |
    Whiskey Sour Glass

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    COCKTAIL WHISKEY SOUR

    Bourbon Bulleit | Bio Citric Acid | Toschi Liquid Sugar |

    Rich Bulleit Bourbon meets the typical flavour of lemon for a refreshing whisky cocktail.

    COCKTAIL WHISKEY SOUR

    Rich Bulleit Bourbon meets the typical flavour of lemon for a refreshing whisky cocktail.

    Ingredients

    Bourbon Bulleit/ Bio Citric Acid/ Toschi Liquid Sugar/ 100 ML/ 23% VOL.

    Flavour

    Recommended combinations

    Appetizer
    View product

    Si ritiene che il whisky sour sia stato creato dall'Inglese Elliott Stubb che, sbarcato nel porto di Iquique (al tempo appartenente allo Stato del Peru) nell'anno 1872, aprì un bar e sperimentando diversi aperitivi arrivò a miscelare l'autoctono "limon de pica" con Whisky e zucchero, creando un perfetto mix tra lo stile anglosassone e il frutto sudamericano.

    In realtà questo cocktail viene già citato nel famoso libro di Jerry Thomas del 1862 "How to Mix Drinks: The Bon-vivant's Companion", anche se con una ricetta leggermente diversa. Il whiskey sour, pur avendo un’anima d’acciaio, è un cocktail avvolgente e seducente, dal sapore preciso e netto, con i profumi caramellati e affumicati del bourbon che si ritrovano rinfrescati dalla carica aromatica del limone.

  • COCKTAIL MARGARITA

    A legend in the world of mixology that conquers you with the flavours and aromas of the...

    Exotico Blanco Tequila | Cointreau | Giffard Lime Syrup | Organic Citric Acid | 100ML | 27.2% |
    Margarita Glass

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    COCKTAIL MARGARITA

    Exotico Blanco Tequila | Cointreau | Giffard Lime Syrup | Organic Citric Acid |

    A legend in the world of mixology that conquers you with the flavours and aromas of the...

    COCKTAIL MARGARITA

    A legend in the world of mixology that conquers you with the flavours and aromas of the hot Mexican coast.

    Ingredients

    Exotico Blanco Tequila/ Cointreau/ Giffard Lime Syrup/ Organic Citric Acid/ 100ML/ 27.2%

    Flavour

    Recommended combinations

    Appetizer, Dinner

    Awards

    Autumn Tasting Gold Medal
    View product
  • COCKTAIL MILANO-TORINO

    A classic Italian sweet and sour cocktail with Cocchi Vermouth and Campari Bitters.

    Cocchi Vermouth | Campari Bitter | Angostura | 100 ML | 17% VOL. |
    Milano Torino Glass

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    COCKTAIL MILANO-TORINO

    Cocchi Vermouth | Campari Bitter | Angostura |

    A classic Italian sweet and sour cocktail with Cocchi Vermouth and Campari Bitters.

    COCKTAIL MILANO-TORINO

    A classic Italian sweet and sour cocktail with Cocchi Vermouth and Campari Bitters.

    Ingredients

    Cocchi Vermouth/ Campari Bitter/ Angostura/ 100 ML/ 17% VOL.

    Flavour

    Vermouth,Bitter

    Recommended combinations

    Appetizer
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    Milano Torino is a controversial cocktail: no one really knows when it was created, but one of the most popular versions is that it was invented to celebrate the birth of the A4 motorway in 1932, although it is more likely that it was created with the advent of the great Italian school of mixing. At the beginning of the so-called "Short Century" there were few liqueurs available in the bars: the most famous were certainly the Vermouth of Turin and the Campari of Milan. Joining the two was then obtained the Milano Torino, prepared directly in the glass, with the addition of an orange zest.

  • COCKTAIL MAI TAI

    The elegance of the 1940s combined with the colours of Tiki culture in a great tropical...

    Pampero Rum | Cointreau | Monin Barley Syrup | Bio Citric Acid | 100 ML | 23.5% |
    Mai Tai Glass

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    COCKTAIL MAI TAI

    Pampero Rum | Cointreau | Monin Barley Syrup | Bio Citric Acid |

    The elegance of the 1940s combined with the colours of Tiki culture in a great tropical...

    COCKTAIL MAI TAI

    The elegance of the 1940s combined with the colours of Tiki culture in a great tropical classic.

    Ingredients

    Pampero Rum/ Cointreau/ Monin Barley Syrup/ Bio Citric Acid/ 100 ML/ 23.5%

    Flavour

    Recommended combinations

    Appetizer, Dinner

    Awards

    Pre Mixed, RTD Silver Medal
    View product
  • COCKTAIL OLD FASHIONED

    Bulleit Bourbon whiskey with a dash of aromatic and orange bitters.

    Bulleit Bourbon | Toschi Liquid Sugar | Angostura Bitter Aromatic | Angostura Orange Bitter | 100 ML | 29.5% VOL. |
    Old Fashioned Glass

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    COCKTAIL OLD FASHIONED

    Bulleit Bourbon | Toschi Liquid Sugar | Angostura Bitter Aromatic | Angostura Orange Bitter |

    Bulleit Bourbon whiskey with a dash of aromatic and orange bitters.

    COCKTAIL OLD FASHIONED

    Bulleit Bourbon whiskey with a dash of aromatic and orange bitters.

    Ingredients

    Bulleit Bourbon/ Toschi Liquid Sugar/ Angostura Bitter Aromatic/ Angostura Orange Bitter/ 100 ML/ 29.5% VOL.

    Flavour

    Recommended combinations

    After dinner

    Awards

    Autumn Tasting Gold Medal
    View product

    The origins of this cocktail go so far back that it's difficult to attribute its creation to anyone. The original name was Whiskey Cocktail as it reflected the classic cocktail formula laid down in 1806 - a spirit, sugar, water and bitters. From the 1870s, the proliferation of new liqueurs led to the creation of ‘improved’ Whiskey Cocktails - but also a revolt amongst those who just wanted the original drink. Hence the Old Fashioned Whiskey Cocktail.

  • COCKTAIL GIN SOUR

    A perfect balance of sugar, bittersweet lemon and dry Tanqueray Gin.

    Tanqueray Gin | Bio Citric Acid | Toschi Liquid Sugar | 100 ML | 22% VOL. |
    Gin Sour Glass

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    COCKTAIL GIN SOUR

    Tanqueray Gin | Bio Citric Acid | Toschi Liquid Sugar |

    A perfect balance of sugar, bittersweet lemon and dry Tanqueray Gin.

    COCKTAIL GIN SOUR

    A perfect balance of sugar, bittersweet lemon and dry Tanqueray Gin.

    Ingredients

    Tanqueray Gin/ Bio Citric Acid/ Toschi Liquid Sugar/ 100 ML/ 22% VOL.

    Flavour

    Recommended combinations

    Appetizer
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    The Sour is one of the oldest cocktails around. Probably it is the starting point of the mixology. Jerry Thomas was the first one to write it down. The original sour cocktail recipe is based on a simple equilibrium: a sweet part (usually sugar syrup), a more bitter part given by lime or lemon juice and of course a distillate that gives character to the mix.The most used spirits are usually rhum (Daiquiri), bourbon, vodka and gin. The name Gin Sour, which refers to the sour taste of lemon, is misleading. Actually, this cocktail is a perfectly balanced mix of the sugar sweetness, the lemon sour and the dry taste of gin.

  • COCKTAIL ESPRESSO MARTINI

    A perfect 1980s style masterpiece - fresh, energising and refreshing.

    Vodka Ketel One | Fair Café Liqueur | 100 ML | 25.7%VOL. |
    Espresso Martini

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    COCKTAIL ESPRESSO MARTINI

    Vodka Ketel One | Fair Café Liqueur |

    A perfect 1980s style masterpiece - fresh, energising and refreshing.

    COCKTAIL ESPRESSO MARTINI

    A perfect 1980s style masterpiece - fresh, energising and refreshing.

    Ingredients

    Vodka Ketel One/ Fair Café Liqueur/ 100 ML/ 25.7%VOL.

    Flavour

    Recommended combinations

    Appetizer, After dinner

    Awards

    Autumn Tasting Gold Medal
    View product
  • COCKTAIL GIMLET

    A classic mix of Tanqueray gin and lime. Fresh, sapid and aromatic.

    Gin Tanqueray | Cordial Lime Rose's | 100 ML | 23.3% VOL. |
    Gimlet Glass

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    COCKTAIL GIMLET

    Gin Tanqueray | Cordial Lime Rose's |

    A classic mix of Tanqueray gin and lime. Fresh, sapid and aromatic.

    COCKTAIL GIMLET

    A classic mix of Tanqueray gin and lime. Fresh, sapid and aromatic.

    Ingredients

    Gin Tanqueray/ Cordial Lime Rose's/ 100 ML/ 23.3% VOL.

    Flavour

    Recommended combinations

    Appetizer
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    Gimlet cocktail is composed by gin and lime juice. A 1928 quotes says “gin, a hint of lemon and soda”. Raymond Chandler in his 1953 novel  “ The Long Goodbye” described it by writing “a real gimlet is half gin and half lime juice and nothing else”. This statement is in line with the proportions suggested by the "Savoy Cocktail Book" of 1930.The origin of the name is confused: the most popular refers to the Surgeon Admiral Sir Thomas Gimlette who is said to have been the first to have added lime juice to the daily gin of his men of the Royal Navy to help them fight the damage of scurvy (disease due to vitamin C deficiency) during long ocean crossings.

  • COCKTAIL BROWN GOLD

    An elegant and aromatic evening drink rich in Bulleit Bourbon, coffee and vanilla.

    Bulleit Bourbon | Bols Vanilla Liqueur | Fair Coffee Liqueur | Bio Citric Acid | Toschi Liquid Sugar | 100 ML | 22.2% VOL. |
    Brown Gold Glass

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    COCKTAIL BROWN GOLD

    Bulleit Bourbon | Bols Vanilla Liqueur | Fair Coffee Liqueur | Bio Citric Acid | Toschi Liquid Sugar |

    An elegant and aromatic evening drink rich in Bulleit Bourbon, coffee and vanilla.

    COCKTAIL BROWN GOLD

    An elegant and aromatic evening drink rich in Bulleit Bourbon, coffee and vanilla.

    Ingredients

    Bulleit Bourbon/ Bols Vanilla Liqueur/ Fair Coffee Liqueur/ Bio Citric Acid/ Toschi Liquid Sugar/ 100 ML/ 22.2% VOL.

    Flavour

    Recommended combinations

    After dinner
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    Questo twist on classic unisce con eleganza il sapore intenso e speziato tipico del bourbon, quello dolce della vaniglia ed infine quello elegante e aromatico del caffè; è proprio la vaniglia che, con il suo gusto morbido e dolce, unisce perfettamente gli aromi melati e leggermente affumicati del legno di quercia e i toni amari e pungenti del caffè.

    Il risultato è un cocktail unico, originale, con un profumo fresco di vaniglia che, non appena assaporato, lascia al palato una sensazione di calore provocata sia dal carattere forte del bourbon sia dalle note robuste e tostate del caffè.

  • COCKTAIL GARDEN OF RUSSIA

    An unusual, fresh and fragrant version of Sour Vodka with a touch of elderflower.

    Ketel One Vodka | Elderberry Flowers Liquor Bols | Organic Citric Acid | Toschi Liquid Sugar | 100 ML | 18.9% VOL. |
    Garden of Russia Glass

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    COCKTAIL GARDEN OF RUSSIA

    Ketel One Vodka | Elderberry Flowers Liquor Bols | Organic Citric Acid | Toschi Liquid Sugar |

    An unusual, fresh and fragrant version of Sour Vodka with a touch of elderflower.

    COCKTAIL GARDEN OF RUSSIA

    An unusual, fresh and fragrant version of Sour Vodka with a touch of elderflower.

    Ingredients

    Ketel One Vodka/ Elderberry Flowers Liquor Bols/ Organic Citric Acid/ Toschi Liquid Sugar/ 100 ML/ 18.9% VOL.

    Flavour

    Recommended combinations

    Appetizer

    Awards

    Pre Mixed, RTD Masters Medal
    View product

    Questo twist on classic è evocativo sia per il nome che per il suo sapore: infatti il cocktail ci trasporta immediatamente in un luogo tanto insolito quanto magico, un giardino fiorito della fredda Russia.

    Il paesaggio nel quale veniamo catapultati al primo sorso non è un infinito panorama tipico del famigerato inverno russo, ma l’esatto momento in cui, dopo mesi di bianco e nero, Mosca si colora grazie alla breve e intensa fioritura primaverile.

    Sono proprio i fiori bianchi del sambuco, pianta magica che sboccia tra marzo e aprile, l’ingrediente principale di questo cocktail fresco, profumato e fruttato.

  • COCKTAIL SIDECAR

    A modern textbook cocktail - the sidecar is a pillar of your personal cocktail bar base...

    Brandy ST Remy XO | Cointreau | Giffard Lime Syrup | Organic Citric Acid |
    Sidecar Glass

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    COCKTAIL SIDECAR

    Brandy ST Remy XO | Cointreau |

    A modern textbook cocktail - the sidecar is a pillar of your personal cocktail bar base...

    COCKTAIL SIDECAR

    A modern textbook cocktail - the sidecar is a pillar of your personal cocktail bar based on the charming Cointreau.

    Ingredients

    Brandy ST Remy XO/ Cointreau/ Giffard Lime Syrup/ Organic Citric Acid

    Flavour

    Brandy,Sour

    Recommended combinations

    After dinner
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  • COCKTAIL APPLE RUM PUNCH- skin speciale

    A cocktail inspired by a typical Christmas fruit - apple – with a fresh, spicy, sweet a...

    Pere Magloire Calvados | Santiago De Cuba dark rum | Cocchi Vermouth Storico Di Torino | Bols Sour Apple Liqueur | 100 ML | 21,7% VOL. |
    COCKTAIL APPLE RUM PUNCH- skin speciale

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    COCKTAIL APPLE RUM PUNCH- skin speciale

    Pere Magloire Calvados | Santiago De Cuba dark rum | Cocchi Vermouth Storico Di Torino | Bols Sour Apple Liqueur |

    A cocktail inspired by a typical Christmas fruit - apple – with a fresh, spicy, sweet a...

    COCKTAIL APPLE RUM PUNCH- skin speciale

    A cocktail inspired by a typical Christmas fruit - apple – with a fresh, spicy, sweet and sour flavour. A sip of festivity.

    Ingredients

    Pere Magloire Calvados/ Santiago De Cuba dark rum/ Cocchi Vermouth Storico Di Torino/ Bols Sour Apple Liqueur/ 100 ML/ 21,7% VOL.
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  • Lemongrass Citrus (analcolico)

    Sweet and citrus notes, a vibrant scent of lemon that, in this non-alcoholic cocktail, ...

    Plant Extracts | Bio Citric Acid | Sugar | Water | 100 ML |
    Lemongrass Citrus Glass

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    Lemongrass Citrus (analcolico)

    Plant Extracts | Bio Citric Acid | Sugar |

    Sweet and citrus notes, a vibrant scent of lemon that, in this non-alcoholic cocktail, ...

    Lemongrass Citrus (analcolico)

    Sweet and citrus notes, a vibrant scent of lemon that, in this non-alcoholic cocktail, blend perfectly with the tropical touch of grenadine.

    Ingredients

    Plant Extracts/ Bio Citric Acid/ Sugar/ Water/ 100 ML

    Flavour

    Recommended combinations

    Appetizer, Dinner
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  • Ginger Sour (analcolico)

    The exotic touch of ginger and the incomparable thirst-quenching properties of lemon bl...

    Water | Sugar | Plant Extracts | Fruit juice | Ginger Extracts | Natural lemon flavour | Citric Acid | Preservatives (Potassium sorbate, Sodium benzoate) | Sweeteners (Sucrose, Glucosides, Stevioles) | Dyes (bright blue FCF) | 100 ML |
    Ginger Sour Glass

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    Ginger Sour (analcolico)

    Water | Sugar | Plant Extracts | Fruit juice | Ginger Extracts | Natural lemon flavour | Citric Acid | Preservatives (Potassium sorbate, Sodium benzoate) | Sweeteners (Sucrose, Glucosides, Stevioles) |

    The exotic touch of ginger and the incomparable thirst-quenching properties of lemon bl...

    Ginger Sour (analcolico)

    The exotic touch of ginger and the incomparable thirst-quenching properties of lemon blend perfectly with Memento, an exclusive blend of aromatic waters, in an appealing copper-coloured, thirst-quenching mix that will satisfy even the most demanding palates seeking light aperitifs.

    Ingredients

    Water/ Sugar/ Plant Extracts/ Fruit juice / Ginger Extracts/ Natural lemon flavour/ Citric Acid/ Preservatives (Potassium sorbate, Sodium benzoate) / Sweeteners (Sucrose, Glucosides, Stevioles)/ Dyes (bright blue FCF)/ 100 ML

    Flavour

    Recommended combinations

    Appetizer, Dinner
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  • Aniseed Sour (analcolico)

    Anise is relaxing, digestive, aromatic and even aphrodisiac and one of the oldest spice...

    Water | Sugar | Plant Extracts | Natural aroma of star anise with other natural aromas | Bio citric Acid | Preservatives (Potassium sorbate, Sodium benzoate) | Sweeteners (Sucrose, Glucosides, Stevioles) | Dyes (bright blue FCF) | 100 ML |
    Aniseed Sour Glass

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    Aniseed Sour (analcolico)

    Water | Sugar | Plant Extracts | Natural aroma of star anise with other natural aromas | Bio citric Acid | Preservatives (Potassium sorbate, Sodium benzoate) | Sweeteners (Sucrose, Glucosides, Stevioles) |

    Anise is relaxing, digestive, aromatic and even aphrodisiac and one of the oldest spice...

    Aniseed Sour (analcolico)

    Anise is relaxing, digestive, aromatic and even aphrodisiac and one of the oldest spices in the world. It becomes a light, alcoholic-free sour drink perfect for any aperitif in a Toschi syrup version with zero calories combined with organic citric acid and Memento, an exclusive blend of aromatic waters

    Ingredients

    Water/ Sugar/ Plant Extracts/ Natural aroma of star anise with other natural aromas/ Bio citric Acid/ Preservatives (Potassium sorbate, Sodium benzoate)/ Sweeteners (Sucrose, Glucosides, Stevioles)/ Dyes (bright blue FCF)/ 100 ML

    Flavour

    Recommended combinations

    Appetizer, Dinner
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  • Virgin Bitters (analcolico)

    The typical depth of a classic Italian aperitif but alcohol-free.

    Plant Extracts | Bio Citric Acid | Sugar | Water | 100 ML |
    Virgin Bitters Glass

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    Virgin Bitters (analcolico)

    Plant Extracts | Bio Citric Acid | Sugar |

    The typical depth of a classic Italian aperitif but alcohol-free.

    Virgin Bitters (analcolico)

    The typical depth of a classic Italian aperitif but alcohol-free.

    Ingredients

    Plant Extracts/ Bio Citric Acid/ Sugar/ Water/ 100 ML

    Flavour

    Recommended combinations

    Appetizer, Dinner
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