Manhattan Cocktail

CIT0011694

The warmth of Bulleit Bourbon whisky and the sweetness of Cocchi Vermouth create a perfect aperitif.

Ingredients

Bulleit Bourbon/ Cocchi Vermouth/ Angostura/ 100 ML/ 24.2% VOL.

Flavour

Recommended combinations

After dinner

Awards

Pre Mixed, RTD Masters Medal

Hand-mixed in Italy with the best spirits in the world

We’ll bring a high quality, thrilling tasting experience to your home or wherever you like. Treat yourself to or gift a wonderful sensory moment; our cocktails are created to Patrick Pistolesi’s recipes and shipped in fully recyclable designer packaging

The history of cocktails: the Manhattan

The Manhattan cocktail has been famous since its creation. It’s said it was created around 1870 at Manhattan Club in New York by Ian Marshall during the reception organised by Jennie Jerome (Lady Randolph Churchill, Winston Churchill’s mother) in honour of the presidential candidate Samuel J. Tilden. The drink was a great success, becoming very trendy - people began to order it referring to the club, The Manhattan, where it was created. The cocktail soon became very popular in Europe too, probably helped by its name which gives a perfect synthesis of the Big Apple in a glass.

Taste a high quality cocktail, wherever you want it: just 3 gestures...

1. Shake

Choose your favorite NIO Cocktails and have a glass full of ice ready. Shake the pack.

2. TEAR OFF

Just pinch and tear the colored corner, you do not need to remove it from the paper case.

3. POUR

Pour into the glass and let stand for a minute to enjoy everything perfectly... better in good company.