Ingredients

Sweet Cocktails
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Sweet Cocktails
COCKTAIL DAIQUIRI
The classic, refreshing combination of premium white rum and citrus.
Ron Santiago de Cuba Carta Blanca | Organic citric acid (acidifier) | Toschi liquid sugar | Water | 100 ML | 23.2% VOL. |COCKTAIL DAIQUIRI
Ron Santiago de Cuba Carta Blanca | Organic citric acid (acidifier) | Toschi liquid sugar | Water |
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The classic, refreshing combination of premium white rum and citrus.
The classic, refreshing combination of premium white rum and citrus.
Ron Santiago de Cuba Carta Blanca/ Organic citric acid (acidifier)/ Toschi liquid sugar/ Water/ 100 ML/ 23.2% VOL.Flavour
Recommended combinations
DinnerAwards
Global Pre-Mixed & RTD Master Silver 2022, IWSC Bronze 2022COCKTAIL COSMOPOLITAN
A hall-of-fame cocktail with tangy-sweet cranberry notes and Ketel One Vodka.
Ketel One Family Made Vodka | Cointreau | Toschi Cranberry syrup | Organic citric acid | Water | 100 ML | 22% VOL. |COCKTAIL COSMOPOLITAN
Ketel One Family Made Vodka | Cointreau | Toschi Cranberry syrup | Organic citric acid | Water |
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A hall-of-fame cocktail with tangy-sweet cranberry notes and Ketel One Vodka.
A hall-of-fame cocktail with tangy-sweet cranberry notes and Ketel One Vodka.
Ingredients
Ketel One Family Made Vodka/ Cointreau/ Toschi Cranberry syrup/ Organic citric acid/ Water/ 100 ML/ 22% VOL.Flavour
Recommended combinations
Appetizer, After dinnerAwards
Spring Tasting Silver MedalCOCKTAIL GIN PROVED
Rose and violet petal notes give a floral taste to this cocktail with Tanqueray London ...
Gin Tanqueray | Violet Liqueur Bols | Organic Citric Acid | Toschi Liquid Sugar | 100 ML | 22.2% VOL. |COCKTAIL GIN PROVED
Gin Tanqueray | Violet Liqueur Bols | Organic Citric Acid | Toschi Liquid Sugar |
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Rose and violet petal notes give a floral taste to this cocktail with Tanqueray London ...
Rose and violet petal notes give a floral taste to this cocktail with Tanqueray London Dry Gin.
Ingredients
Flavour
Recommended combinations
AppetizerAwards
Global Pre Mixed RTD Silver Medal, Spring Tasting Silver Medal 2021Porto Azzurro
A cocktail with a Mediterranean flavour: the freshness of the sea meets the aromas of s...
T100% blue agave Exotico Blanco Tequila | Bols Mango Liqueur | Ancho Reyes | Organic Citric Acid | Toschi Liquid Sugar | Water | 100ML | 17.4% |Porto Azzurro
T100% blue agave Exotico Blanco Tequila | Bols Mango Liqueur | Ancho Reyes | Organic Citric Acid | Toschi Liquid Sugar | Water |
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A cocktail with a Mediterranean flavour: the freshness of the sea meets the aromas of s...
A cocktail with a Mediterranean flavour: the freshness of the sea meets the aromas of sage and lemon.
Ingredients
T100% blue agave Exotico Blanco Tequila/ Bols Mango Liqueur/ Ancho Reyes/ Organic Citric Acid/ Toschi Liquid Sugar/ Water/ 100ML/ 17.4%Flavour
Sweet, SpeziatoRecommended combinations
AperitivoCocktail Strawberry Margarita
Sweet strawberry takes centre stage sublimated by the tartness of lime and delicately b...
TEQUILA EXOTICO BLANCO (45%) | COINTREAU (15%) | CREME DE FRAISE MERLET (10%) | STRAWBERRY SYRUP 1883 | CITRIC ACID | WATER | 100ML | ALC. 25,8% VOL |Cocktail Strawberry Margarita
TEQUILA EXOTICO BLANCO (45%) | COINTREAU (15%) | CREME DE FRAISE MERLET (10%) | STRAWBERRY SYRUP 1883 | CITRIC ACID | WATER |
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Sweet strawberry takes centre stage sublimated by the tartness of lime and delicately b...
Sweet strawberry takes centre stage sublimated by the tartness of lime and delicately balanced with a splash of tequila exotico blanco.
Ingredients
TEQUILA EXOTICO BLANCO (45%)/ COINTREAU (15%)/ CREME DE FRAISE MERLET (10%)/ STRAWBERRY SYRUP 1883/ CITRIC ACID/ WATER/ 100ML/ ALC. 25,8% VOLFlavour
DolceRecommended combinations
Aperitif, After DinnerCOCKTAIL TEL CH! BY CHEF SADLER
A refreshing and balanced drink that combines the simplicity of rice, the complexity of...
Sadler Golden White Vermouth | Rice vinegar | Monin Liquid Sugar | 100 ML | 9.6% Vol |COCKTAIL TEL CH! BY CHEF SADLER
Sadler Golden White Vermouth | Rice vinegar | Monin Liquid Sugar |
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A refreshing and balanced drink that combines the simplicity of rice, the complexity of...
A refreshing and balanced drink that combines the simplicity of rice, the complexity of wine, and the nobility of saffron.
Ingredients
Sadler Golden White Vermouth/ Rice vinegar/ Monin Liquid Sugar/ 100 ML/ 9.6% VolFlavour
Recommended combinations
AppetizerVIOLET VAMP (ANALCOLICO)
The sophisticated aromatics of Tanqueray 0.0% give way to the delicate notes of violet,...
Tanqueray 0,0% Alcohol Free | Lime cordial 1883 | Sciroppo di violette Monin | Soluzione al lime | Sciroppo di mandorla-orzata (Contains Bitter Almond) | Acqua | 100ml | Analcolico |VIOLET VAMP (ANALCOLICO)
Tanqueray 0,0% Alcohol Free | Lime cordial 1883 | Sciroppo di violette Monin | Soluzione al lime | Sciroppo di mandorla-orzata (Contains Bitter Almond) | Acqua |
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The sophisticated aromatics of Tanqueray 0.0% give way to the delicate notes of violet,...
The sophisticated aromatics of Tanqueray 0.0% give way to the delicate notes of violet, almond and lime for a summer cocktail with a dash of attitude.
100mlIngredients
Tanqueray 0,0% Alcohol Free/ Lime cordial 1883/ Sciroppo di violette Monin/ Soluzione al lime/ Sciroppo di mandorla-orzata (Contains Bitter Almond)/ Acqua/ 100ml/ AnalcolicoFlavour
Sweet, SourRecommended combinations
Appetizer, Dinner, After DinnerGIMLESS (ALCOHOL FREE)
Tangy and aromatic with all the citrusy juniper notes of Tanqueray and none of the alco...
Tanqueray 0.0% Alcohol Free | Lime Codial 1883 | Acqua | 100ml | Analcolico |GIMLESS (ALCOHOL FREE)
Tanqueray 0.0% Alcohol Free | Lime Codial 1883 | Acqua |
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Tangy and aromatic with all the citrusy juniper notes of Tanqueray and none of the alco...
Cocktail Tea Sour
Crafted with T+ Tea Liqueur, this fruity take on the traditional ice tea cocktail is th...
T+ Tea Liqueur | organic citric acid | Toschi liquid suga | Water |Cocktail Tea Sour
T+ Tea Liqueur | organic citric acid |
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Crafted with T+ Tea Liqueur, this fruity take on the traditional ice tea cocktail is th...
Crafted with T+ Tea Liqueur, this fruity take on the traditional ice tea cocktail is the perfect recipe for a warm, fun day with friends.
Ingredients
T+ Tea Liqueur/ organic citric acid/ Toschi liquid suga/ WaterFlavour
bitter-sweetRecommended combinations
Aperitivo di pomeriggioCocktail Disaronno Sour
Sweet and sour with delicate notes of apricot kernel.
DISARONNO ORIGINALE (60%) (ACQUA, ZUCCHERO, ALCOOL, AROMI, SCIROPPO DI GLUCOSIO) (60%) | SCIROPPO DI ZUCCHERO DI CANNA TOSCHI (ZUCCHERO DI CANNA, ACQUA, ACIDIFICANTE: ACIDO CITRICO) | ACIDIFICANTE: ACIDO CITRICO | ACQUA | 100ML | 16.8% VOL |Cocktail Disaronno Sour
DISARONNO ORIGINALE (60%) (ACQUA, ZUCCHERO, ALCOOL, AROMI, SCIROPPO DI GLUCOSIO) (60%) | SCIROPPO DI ZUCCHERO DI CANNA TOSCHI (ZUCCHERO DI CANNA, ACQUA, ACIDIFICANTE: ACIDO CITRICO) | ACIDIFICANTE: ACIDO CITRICO | ACQUA |
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Sweet and sour with delicate notes of apricot kernel.
Sweet and sour with delicate notes of apricot kernel.
Ingredients
DISARONNO ORIGINALE (60%) (ACQUA, ZUCCHERO, ALCOOL, AROMI, SCIROPPO DI GLUCOSIO) (60%)/ SCIROPPO DI ZUCCHERO DI CANNA TOSCHI (ZUCCHERO DI CANNA, ACQUA, ACIDIFICANTE: ACIDO CITRICO)/ ACIDIFICANTE: ACIDO CITRICO/ ACQUA/ 100ML/ 16.8% VOLFlavour
Dolce, AsproRecommended combinations
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