Ingredients
Hand-mixed in Italy with the best spirits in the world
We’ll bring a high quality, thrilling tasting experience to your home or wherever you like. Treat yourself to or gift a wonderful sensory moment; our cocktails are created to Patrick Pistolesi’s recipes and shipped in fully recyclable designer packaging
The history of cocktails: Cosmopolitan
Iconically pink, the Cosmopolitan was created by Cheryl Cook, bartender and owner of The Strand in Miami. She described how the cocktail was created, "It was about 1985; Martini was making a comeback with its classic glass. Women weren’t very attracted by cocktails but liked to be seen with the Martini glass in their hand. This gave me the idea of creating a cocktail that would appeal to everyone and fit in this classic glass. So I took the ingredients, Absolut Citron, a dose of triple sec, a drop of Rose's Lime and enough cranberry to make it deliciously pink. The cocktail was mentioned by the famous Cosmopolitan magazine a short time later, inspiring Cook for its name.
Taste a high quality cocktail, wherever you want it: just 3 gestures...
1. Shake
Choose your favorite NIO Cocktails and have a glass full of ice ready. Shake the pack.
2. TEAR OFF
Just pinch and tear the colored corner, you do not need to remove it from the paper case.
3. POUR
Pour into the glass and let stand for a minute to enjoy everything perfectly... better in good company.
Often bought together
COCKTAIL VODKA SOUR
A refreshing blend of spicy lime, sugar syrup and Ketel One Vodka.
Ketel One Vodka | Bio Citric Acid | Toschi Liquid Sugar | 100 ML | 20.4% VOL. |COCKTAIL VODKA SOUR
Ketel One Vodka | Bio Citric Acid | Toschi Liquid Sugar |A refreshing blend of spicy lime, sugar syrup and Ketel One Vodka.
A refreshing blend of spicy lime, sugar syrup and Ketel One Vodka.
Flavour
Recommended combinations
AppetizerLa categoria dei sour è una delle più antiche nella storia dei cocktail, anzi si può dire che rappresenti il punto di inizio per l’arte della miscelazione: il primo a codificarne la ricetta fu infatti il grande Jerry Thomas. I sour sono basati su un equilibrio molto semplice: una parte dolce (di solito lo sciroppo di zucchero), una parte più amara data dal succo di lime o di limone e ovviamente un distillato che dà il carattere al mix.
Gli spirits più utilizzati in questo tipo di preparazione sono abitualmente il rhum (Daiquiri), il bourbon, la vodka e il gin. Annoverato tra i cocktail estivi per eccellenza, il vodka sour è prefetto per chi cerca un drink leggero e fresco.
COCKTAIL GARDEN OF RUSSIA
An unusual, fresh and fragrant version of Sour Vodka with a touch of elderflower.
Ketel One Vodka | Elderberry Flowers Liquor Bols | Organic Citric Acid | Toschi Liquid Sugar | 100 ML | 18.9% VOL. |COCKTAIL GARDEN OF RUSSIA
Ketel One Vodka | Elderberry Flowers Liquor Bols | Organic Citric Acid | Toschi Liquid Sugar |An unusual, fresh and fragrant version of Sour Vodka with a touch of elderflower.
An unusual, fresh and fragrant version of Sour Vodka with a touch of elderflower.
Ingredients
Ketel One Vodka/ Elderberry Flowers Liquor Bols/ Organic Citric Acid/ Toschi Liquid Sugar/ 100 ML/ 18.9% VOL.Flavour
Recommended combinations
AppetizerAwards
Pre Mixed, RTD Masters MedalQuesto twist on classic è evocativo sia per il nome che per il suo sapore: infatti il cocktail ci trasporta immediatamente in un luogo tanto insolito quanto magico, un giardino fiorito della fredda Russia.
Il paesaggio nel quale veniamo catapultati al primo sorso non è un infinito panorama tipico del famigerato inverno russo, ma l’esatto momento in cui, dopo mesi di bianco e nero, Mosca si colora grazie alla breve e intensa fioritura primaverile.
Sono proprio i fiori bianchi del sambuco, pianta magica che sboccia tra marzo e aprile, l’ingrediente principale di questo cocktail fresco, profumato e fruttato.
COCKTAIL DAIQUIRI
The classic, refreshing combination of Ron Santiago de Cuba Carta Blanca Rum and citrus.
Ron Santiago de Cuba Carta Blanca Rum | Bio Citric Acid | Toschi Liquid Sugar | 100 ML | 23.2% VOL. |COCKTAIL DAIQUIRI
Ron Santiago de Cuba Carta Blanca Rum | Bio Citric Acid | Toschi Liquid Sugar |The classic, refreshing combination of Ron Santiago de Cuba Carta Blanca Rum and citrus.
The classic, refreshing combination of Ron Santiago de Cuba Carta Blanca Rum and citrus.
Ingredients
Flavour
Recommended combinations
DinnerLe origini del cocktail risalgono alla fine del XIX secolo, al tempo della guerra tra Stati Uniti e Spagna: secondo alcune fonti dopo il naufragio della nave Main – nel porto dell’Avana – un marine giunse in un piccolo villaggio vicino a Santiago de Cuba, specificatamente a Daiquiri. Qui, per placare la sua sete, entrò in una sorta di baracca adibita a bar.
Dopo aver rifiutato di bere rhum liscio, ottenne un’aggiunta di succo di lime che aggiustò con dello zucchero. Ecco come venne alla luce il Daiquiri, uno dei cocktail preferiti dello scrittore Ernest Hemingway insieme al Mojito: “Il mio Mojito a La Bodeguita, il mio Daiquiri a La Floridita”.
COCKTAIL TOMMY'S MARGARITA
A refreshing touch to Margarita that makes Exotico Blanco Tequila shine.
Exotico Blanco Tequila | Toschi Organic Agave Syrup | Organic Citric Acid | 100 ML | 20% VOL. |COCKTAIL TOMMY'S MARGARITA
Exotico Blanco Tequila | Toschi Organic Agave Syrup | Organic Citric Acid |A refreshing touch to Margarita that makes Exotico Blanco Tequila shine.
A refreshing touch to Margarita that makes Exotico Blanco Tequila shine.
Ingredients
Flavour
Recommended combinations
Appetizer, DinnerAwards
Pre Mixed, RTD Masters MedalCreated in the early 1990s by Julio Bermejo, this cocktail takes its name from the family restaurant-bar in San Francisco, self-proclaimed "the best tequila bar on earth". Tommy's Margarita is now located in all the cocktail lists of the best bars in the world and, at the same time, the small family restaurant where this fabulous drink was born has become a mecca for bartenders and curious people who want to try to taste it, living an unforgettable experience. Compared to the classic Margarita, it enhances its flavor by replacing triple sec with agave syrup that is not by chance extracted from a fat plant in Mexico: the Agave Tequiliana Weber.
Featured Articles
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A Complete Guide to the Cosmopolitan Cocktail
Do you want to know more about Cosmopolitan cocktail? Read our complete guide about the iconic Cosmo to discover its fascinating story.
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The Perfect Aperitivo in Terrazza: Acqua di Parma and NIO Cocktails
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