Milano Torino Cocktail


A classic Italian sweet and sour cocktail with Cocchi Vermouth and Campari Bitters.


Cocchi Vermouth/ Campari Bitter/ Angostura/ 100 ML/ 17% VOL.



Recommended combinations


Hand-mixed in Italy with the best spirits in the world

We’ll bring a high quality, thrilling tasting experience to your home or wherever you like. Treat yourself to or gift a wonderful sensory moment; our cocktails are created to Patrick Pistolesi’s recipes and shipped in fully recyclable designer packaging

The history of cocktails: Milano-Torino

Milano-Torino is a controversial cocktail; nobody really knows when it was created but a very popular version links it to celebrations for the opening of the A4 motorway in 1932 although it is more likely that it was created with the advent of the great Italian mixing school. At the beginning of the so-called ‘Short Century’, not much liquor was available in bars, the most famous certainly being the Turin Vermouth and the Campari of Milan. The Milano-Torino, prepared in the glass, is - with the addition of orange peel, a combination of the two.

Taste a high quality cocktail, wherever you want it: just 3 gestures...

1. Shake

Choose your favorite NIO Cocktails and have a glass full of ice ready. Shake the pack.


Just pinch and tear the colored corner, you do not need to remove it from the paper case.


Pour into the glass and let stand for a minute to enjoy everything perfectly... better in good company.