Why you’ll love it

The classic sweet-sour Milano-Torino is an extremely popular Italian aperitivo cocktail and is classed as one of the best Campari cocktails from Italy. Mixing vermouth, Campari and bitters the Mi-To, has a distinctive, rich flavour that's perfect for any occasion and will remind you of simpler times.

The history of cocktails: Milano-Torino

Legend has it that Gaspare Campari first served the Milano-Torino at his Milan café in 1860. Milan is the birthplace of Campari and Turin the home of sweet vermouth. Mix the two directly in a glass garnished with orange peel, and you have a classic right there. In fact, the Mi-To proved so popular it went on to inspire a new generation of bitter-sweet cocktails such as the Americano (with a dash of soda) and the Negroni (with an equal measure of gin).

Ingredienti

COCCHI STORICO VERMOUTH (41%) / BITTER CAMPARI (41%) / ANGOSTURA BITTER AROMATICO (ACQUA, ALCOOL, SPEZIE, AROMI NATURALI, ZUCCHERO,
COLORANTE: CARAMELLO E150A) (0,40%).

Taste a high quality cocktail, wherever you want it: just 3 gestures...

1. Shake

Choose your favorite NIO Cocktails and have a glass full of ice ready. Shake the pack.

2. TEAR OFF

Just pinch and tear the colored corner, you do not need to remove it from the paper case.

3. POUR

Pour into the glass and let stand for a minute to enjoy everything perfectly... better in good company.

Featured Articles