Ingredients
Bulleit Bourbon/
Toschi Liquid Sugar/
Angostura Bitter Aromatic/
Angostura Orange Bitter/
100 ML/
29.5% VOL.
Hand-mixed in Italy with the best spirits in the world
We’ll bring a high quality, thrilling tasting experience to your home or wherever you like. Treat yourself to or gift a wonderful sensory moment; our cocktails are created to Patrick Pistolesi’s recipes and shipped in fully recyclable designer packaging
The history of cocktails: Whiskey Sour
The Whisky Sour was first mentioned in ‘The Bartender’s Guide: How To Mix Drinks’ in 1862. Sailors of the Royal Navy had been drinking a very similar concoction for decades. Yet many give the credit for this whiskey-based version to Englishman Elliott Stubb. He ended up in Iquique, then a part of Peru, opened a bar, mixed local limon de pica with whisky and sugar and created an all-time classic.
Taste a high quality cocktail, wherever you want it: just 3 gestures...
1. Shake
Choose your favorite NIO Cocktails and have a glass full of ice ready. Shake the pack.
2. TEAR OFF
Just pinch and tear the colored corner, you do not need to remove it from the paper case.
3. POUR
Pour into the glass and let stand for a minute to enjoy everything perfectly... better in good company.
Often bought together
COCKTAIL OLD FASHIONED
Bulleit Bourbon Whiskey with a dash of aromatic and orange bitters.
Bulleit Bourbon | Toschi Liquid Sugar | Angostura Bitter Aromatic | Angostura Orange Bitter | 100 ML | 29.5% VOL. |COCKTAIL OLD FASHIONED
Bulleit Bourbon | Toschi Liquid Sugar | Angostura Bitter Aromatic | Angostura Orange Bitter |
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Bulleit Bourbon Whiskey with a dash of aromatic and orange bitters.
Bulleit Bourbon Whiskey with a dash of aromatic and orange bitters.
The origins of this cocktail go so far back that it's difficult to attribute its creation to anyone. The original name was Whiskey Cocktail as it reflected the classic cocktail formula laid down in 1806 - a spirit, sugar, water and bitters. From the 1870s, the proliferation of new liqueurs led to the creation of ‘improved’ Whiskey Cocktails - but also a revolt amongst those who just wanted the original drink. Hence the Old Fashioned Whiskey Cocktail.
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COCKTAIL MANHATTAN
Warming Bulleit Bourbon, sweet vermouth and soft chocolate notes feature in this winter.
Bulleit Bourbon | Cocchi Vermouth | Angostura | 100 ML | 24.2% VOL. |COCKTAIL MANHATTAN
Bulleit Bourbon | Cocchi Vermouth | Angostura |
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Warming Bulleit Bourbon, sweet vermouth and soft chocolate notes feature in this winter.
Warming Bulleit Bourbon, sweet vermouth and soft chocolate notes feature in this winter.
Ingredients
Flavour
Recommended combinations
After dinnerAwards
Pre Mixed, RTD Masters Medal -
COCKTAIL BOULEVARDIER
Bulleit Bourbon adds a rich warmth to this sophisticated bitter-sweet cocktail.
Bulleit Bourbon | Cocchi Vermouth | Campari Bitter | Angostura | 100 ML | 22.5% VOL. |COCKTAIL BOULEVARDIER
Bulleit Bourbon | Cocchi Vermouth | Campari Bitter | Angostura |
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Bulleit Bourbon adds a rich warmth to this sophisticated bitter-sweet cocktail.
Bulleit Bourbon adds a rich warmth to this sophisticated bitter-sweet cocktail.
Ingredients
Flavour
Recommended combinations
After dinner
COCKTAIL BROWN GOLD
A smooth, spicy drink with rich Bulleit Bourbon Whiskey, Fair coffee and Bols vanilla l...
Bulleit Bourbon | Bols Vanilla Liqueur | Fair Coffee Liqueur | Bio Citric Acid | Toschi Liquid Sugar | 100 ML | 22.2% VOL. |COCKTAIL BROWN GOLD
Bulleit Bourbon | Bols Vanilla Liqueur | Fair Coffee Liqueur | Bio Citric Acid | Toschi Liquid Sugar |
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A smooth, spicy drink with rich Bulleit Bourbon Whiskey, Fair coffee and Bols vanilla l...
A smooth, spicy drink with rich Bulleit Bourbon Whiskey, Fair coffee and Bols vanilla liqueur.
Ingredients
Bulleit Bourbon/ Bols Vanilla Liqueur/ Fair Coffee Liqueur/ Bio Citric Acid/ Toschi Liquid Sugar/ 100 ML/ 22.2% VOL.Flavour
Recommended combinations
After dinner
Featured Articles
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The Whiskey Sour signed by NIO Cocktails. For you a high quality recipe.
Try a whiskey-based cocktail with NIO Cocktails, a must in your home bar. Read more to discover the secrets of our recipe signed by Patrick Pistolesi. It will be perfect both for an aperitif and for an after dinner.
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Whiskey: the complete guide with history, types, use and nutrition facts
It is one of the most loved spirits, it is full-bodied and intense and it is the perfect base for many cocktails of great taste pillars of mixology: Whiskey is a distillate of character, a must when it comes to drinking well. Do you know all about this wonderful alcohol? Discover it with our complete guide to Whiskey
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Cocktail a base de whiskey: il regalo di Natale ideale per gli amanti della mixology
Per questo Natale NIO Cocktails ti guida nella ricerca del regalo perfetto per chi è appassionato di mixology o per chi ama concedersi dei momenti di relax a casa, così come nei suoi cocktail bar preferiti.
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4 exclusive cocktails that will take you to the most traditional Japan. All from the comfort of your own home, with NIO Cocktails.
Immerse yourself with NIO Cocktails in a tasting trip that you can live comfortably from your home and that will carry you in four remote places in Japan both magical and exotic and rich in culture.
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