Why you'll love it

The rich warmth of bourbon meets the tang of lemon with our pre-mixed Whiskey Sour cocktail. Blending together Bulleit Bourbon Whiskey, lemon and Toschi liquid sugar, this cocktail is a great way to enjoy fine whiskey and serve at dinner parties. Expertly mixed in Milan, Italy.

The history of cocktails: Whiskey Sour

The Whisky Sour was first mentioned in ‘The Bartender’s Guide: How To Mix Drinks’ in 1862. Sailors of the Royal Navy had been drinking a very similar concoction for decades. Yet many give the credit for this whiskey-based version to Englishman Elliott Stubb. He ended up in Iquique, then a part of Peru, opened a bar, mixed local limon de pica with whisky and sugar and created an all-time classic.

Taste a high quality cocktail, wherever you want it: just 3 gestures...

1. Shake

Choose your favorite NIO Cocktails and have a glass full of ice ready. Shake the pack.


Just pinch and tear the colored corner, you do not need to remove it from the paper case.


Pour into the glass and let stand for a minute to enjoy everything perfectly... better in good company.

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