Ingredients
Bulleit Bourbon/
Toschi Liquid Sugar/
Angostura Bitter Aromatic/
Angostura Orange Bitter/
100 ML/
29.5% VOL.
Hand-mixed in Italy with the best spirits in the world
We’ll bring a high quality, thrilling tasting experience to your home or wherever you like. Treat yourself to or gift a wonderful sensory moment; our cocktails are created to Patrick Pistolesi’s recipes and shipped in fully recyclable designer packaging
The history of cocktails: Whiskey Sour
Whisky sour is thought to have been created by the Englishman Elliott Stubb in Peru. In 1872, he landed in the port of Iquique (part of Peru at the time) and opened a bar. Here, he experimented with different aperitifs, eventually mixing the native ‘limon de pica’ with whisky and sugar, creating a perfect mix between Anglo-Saxon style and the South American fruit. In actual fact, this cocktail was already mentioned in Jerry Thomas’s famous book ‘How to Mix Drinks: The Bon-vivant's Companion’ (1862) albeit with a slightly different recipe. Despite its steel soul, whiskey sour is an embracing, seductive cocktail with a clear, precise flavour, with the caramelised, smoky aromas of bourbon refreshed by the aromatic charge of the lemon.
Taste a high quality cocktail, wherever you want it: just 3 gestures...
1. Shake
Choose your favorite NIO Cocktails and have a glass full of ice ready. Shake the pack.
2. TEAR OFF
Just pinch and tear the colored corner, you do not need to remove it from the paper case.
3. POUR
Pour into the glass and let stand for a minute to enjoy everything perfectly... better in good company.
Often bought together
COCKTAIL OLD FASHIONED
Bulleit Bourbon whiskey with a dash of aromatic and orange bitters.
Bulleit Bourbon | Toschi Liquid Sugar | Angostura Bitter Aromatic | Angostura Orange Bitter | 100 ML | 29.5% VOL. |COCKTAIL OLD FASHIONED
Bulleit Bourbon | Toschi Liquid Sugar | Angostura Bitter Aromatic | Angostura Orange Bitter |Bulleit Bourbon whiskey with a dash of aromatic and orange bitters.
Bulleit Bourbon whiskey with a dash of aromatic and orange bitters.
The origins of this cocktail go so far back that it's difficult to attribute its creation to anyone. The original name was Whiskey Cocktail as it reflected the classic cocktail formula laid down in 1806 - a spirit, sugar, water and bitters. From the 1870s, the proliferation of new liqueurs led to the creation of ‘improved’ Whiskey Cocktails - but also a revolt amongst those who just wanted the original drink. Hence the Old Fashioned Whiskey Cocktail.
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COCKTAIL MANHATTAN
The warmth of Bulleit Bourbon whisky and the sweetness of Cocchi Vermouth create a perf...
Bulleit Bourbon | Cocchi Vermouth | Angostura | 100 ML | 24.2% VOL. |COCKTAIL MANHATTAN
Bulleit Bourbon | Cocchi Vermouth | Angostura |The warmth of Bulleit Bourbon whisky and the sweetness of Cocchi Vermouth create a perf...
The warmth of Bulleit Bourbon whisky and the sweetness of Cocchi Vermouth create a perfect aperitif.
Ingredients
Flavour
Recommended combinations
After dinnerAwards
Pre Mixed, RTD Masters MedalManhattan is a cocktail that has been in the spotlight since its inception: legend has it that it was created around 1870 at the "Manhattan Club" in New York by Iain Marshall on the occasion of the reception organized by Jennie Jerome (or Lady Randolph Churchill, mother of Winston Churchill) in honor of presidential candidate Samuel J. Tilden. His success made the drink very fashionable and led people to ask, referring to the bar where it was created, the "Manhattan" precisely. Thanks to a very fast word of mouth, the cocktail soon became very popular even in Europe, probably helped by its name that represents a perfect synthesis of the Big Apple enclosed in a glass.
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COCKTAIL BOULEVARDIER
The Bulleit Bourbon adds full warmth to this sophisticated bittersweet cocktail.
Bulleit Bourbon | Cocchi Vermouth | Campari Bitter | Angostura | 100 ML | 22.5% VOL. |COCKTAIL BOULEVARDIER
Bulleit Bourbon | Cocchi Vermouth | Campari Bitter | Angostura |The Bulleit Bourbon adds full warmth to this sophisticated bittersweet cocktail.
The Bulleit Bourbon adds full warmth to this sophisticated bittersweet cocktail.
Ingredients
Flavour
Recommended combinations
After dinnerLa storia del Boulevardier inizia all’Harry’s Bar di Parigi dove lo storico barman Harry McElhone creò questo cocktail per Erskine Gwynne: sarebbe stato poi quest’ultimo a decretarne l’ingresso nei libri di storia grazie alla citazione all’interno di “Barflies and Cocktails” pubblicato nel 1927.
La fama di Erskine derivava dal fatto di essere il nipote del magnate Alfred Vanderbilt e dall’aver fondato un mensile chiamato proprio “Boulevardier”: il nome, che deriva da boulevard (strada, in francese) fu coniato all’epoca per definire una persona “di strada” nel senso positivo del termine.
COCKTAIL BROWN GOLD
An elegant and aromatic evening drink rich in Bulleit Bourbon, coffee and vanilla.
Bulleit Bourbon | Bols Vanilla Liqueur | Fair Coffee Liqueur | Bio Citric Acid | Toschi Liquid Sugar | 100 ML | 22.2% VOL. |COCKTAIL BROWN GOLD
Bulleit Bourbon | Bols Vanilla Liqueur | Fair Coffee Liqueur | Bio Citric Acid | Toschi Liquid Sugar |An elegant and aromatic evening drink rich in Bulleit Bourbon, coffee and vanilla.
An elegant and aromatic evening drink rich in Bulleit Bourbon, coffee and vanilla.
Ingredients
Bulleit Bourbon/ Bols Vanilla Liqueur/ Fair Coffee Liqueur/ Bio Citric Acid/ Toschi Liquid Sugar/ 100 ML/ 22.2% VOL.Flavour
Recommended combinations
After dinnerQuesto twist on classic unisce con eleganza il sapore intenso e speziato tipico del bourbon, quello dolce della vaniglia ed infine quello elegante e aromatico del caffè; è proprio la vaniglia che, con il suo gusto morbido e dolce, unisce perfettamente gli aromi melati e leggermente affumicati del legno di quercia e i toni amari e pungenti del caffè.
Il risultato è un cocktail unico, originale, con un profumo fresco di vaniglia che, non appena assaporato, lascia al palato una sensazione di calore provocata sia dal carattere forte del bourbon sia dalle note robuste e tostate del caffè.
Featured Articles
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The Whiskey Sour signed by NIO Cocktails. For you a high quality recipe.
Try a whiskey-based cocktail with NIO Cocktails, a must in your home bar. Read more to discover the secrets of our recipe signed by Patrick Pistolesi. It will be perfect both for an aperitif and for an after dinner.
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Whiskey: the complete guide with history, types, use and nutrition facts
It is one of the most loved spirits, it is full-bodied and intense and it is the perfect base for many cocktails of great taste pillars of mixology: Whiskey is a distillate of character, a must when it comes to drinking well. Do you know all about this wonderful alcohol? Discover it with our complete guide to Whiskey
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Cocktail a base de whiskey: il regalo di Natale ideale per gli amanti della mixology
Per questo Natale NIO Cocktails ti guida nella ricerca del regalo perfetto per chi è appassionato di mixology o per chi ama concedersi dei momenti di relax a casa, così come nei suoi cocktail bar preferiti.
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4 exclusive cocktails that will take you to the most traditional Japan. All from the comfort of your own home, with NIO Cocktails.
Immerse yourself with NIO Cocktails in a tasting trip that you can live comfortably from your home and that will carry you in four remote places in Japan both magical and exotic and rich in culture.
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