Whiskey Sour Cocktail

CIT0011632

The Rich Bulleit Bourbon meets the characteristic lemon flavor for a refreshing whiskey cocktail.

Bourbon Bulleit | Citric Acid | Liquid Sugaro | 100 ML | 23% VOL.

Hand-mixed in Italy with the best spirits from all over the world

We’ll take you home or wherever you like, a high quality and exciting tasting experience. Treat yourself or give someone you love a wonderful sensory moment: our cocktails are created on the recipe of Patrick Pistolesi and shipped in a design packaging entirely recyclable,

The Cocktail History: Whiskey Sour

It is believed that the whiskey sour was created by the Englishman Elliott Stubb who, having landed in the port of Iquique (at the time belonging to the State of Peru) in the year 1872, opened a bar and experimenting with different aperitifs came to mix the native "limon de pica "with Whiskey and sugar, creating a perfect mix between the Anglo-Saxon style and the South American fruit. In fact, this cocktail is already mentioned in the famous book by Jerry Thomas of 1862 "How to Mix Drinks: The Bon-vivant's Companion", albeit with a slightly different recipe. Whiskey sour, despite having a steel soul, is an enveloping and seductive cocktail, with a precise and clear flavor, with the caramelized and smoky aromas of bourbon that are refreshed by the aromatic charge of lemon.

Taste a high quality cocktail, wherever you want it: just 3 gestures...

1. Shake

Choose your favorite NIO Cocktails and have a glass full of ice ready. Shake the pack.

2. TEAR OFF

Just pinch and tear the colored corner, you do not need to remove it from the paper case.

3. POUR

Pour into the glass and let stand for a minute to enjoy everything perfectly... better in good company.