Gin Sour Cocktail


A perfect balance of sugar, bittersweet lemon and dry Tanqueray Gin.


Tanqueray Gin/ Bio Citric Acid/ Toschi Liquid Sugar/ 100 ML/ 22% VOL.


Recommended combinations


Hand-mixed in Italy with the best spirits in the world

We’ll bring a high quality, thrilling tasting experience to your home or wherever you like. Treat yourself to or gift a wonderful sensory moment; our cocktails are created to Patrick Pistolesi’s recipes and shipped in fully recyclable designer packaging

The history of cocktails: Gin Sour

The Sour is one of the oldest cocktails around and is probably the starting point of mixology. Jerry Thomas was the first person to write it down. The original sour cocktail recipe is based on a simple balance of sweetness (usually sugar syrup), the bitterness of lime or lemon juice and, of course, a spirit that gives character to the mix. Usually, rum (Daiquiri), bourbon, vodka and gin are the spirits used. The name Gin Sour, referring to the sour taste of lemon, is misleading as this cocktail is a perfectly balanced mix of the sweetness of the sugar, the lemon sour and the dry taste of gin.

Taste a high quality cocktail, wherever you want it: just 3 gestures...

1. Shake

Choose your favorite NIO Cocktails and have a glass full of ice ready. Shake the pack.


Just pinch and tear the colored corner, you do not need to remove it from the paper case.


Pour into the glass and let stand for a minute to enjoy everything perfectly... better in good company.