Boulevardier Cocktail

CIT0011625

The Bulleit Bourbon adds full warmth to this sophisticated bittersweet cocktail.

Ingredients

Bulleit Bourbon/ Cocchi Vermouth/ Campari Bitter/ Angostura/ 100 ML/ 22.5% VOL.

Flavour

Recommended combinations

After dinner

Hand-mixed in Italy with the best spirits in the world

We’ll bring a high quality, thrilling tasting experience to your home or wherever you like. Treat yourself to or gift a wonderful sensory moment; our cocktails are created to Patrick Pistolesi’s recipes and shipped in fully recyclable designer packaging

The history of cocktails : the Boulevardier

This story begins in Harry’s Bar Paris where the famous barman Harry McElhone invented this cocktail for Erskine Gwynne. Later, Gwynne mentioned the Boulevardier cocktail in his ‘Barflies and Cocktails’, published in 1927. Erskine Gwynne was famous as he was the magnate Alfred Vanderbilt’s grandson and had founded a monthly magazine called ‘Boulevardier’

Taste a high quality cocktail, wherever you want it: just 3 gestures...

1. Shake

Choose your favorite NIO Cocktails and have a glass full of ice ready. Shake the pack.

2. TEAR OFF

Just pinch and tear the colored corner, you do not need to remove it from the paper case.

3. POUR

Pour into the glass and let stand for a minute to enjoy everything perfectly... better in good company.