Why you’ll love it

Mai Tai, short for “Mai Tai-roa-aé”, means “out of this world” and it’s no wonder why. With rich notes of candied orange peel and dark treacle from Ron Santiago de Cuba Rum, zesty fresh citrus from lime and Cointreau, and warm earthy spices from Orgeat Liqueur, this is truly the king of Tiki cocktails. Full-bodied and fruity with just a hint of sweet spice, our carefully crafted Mai Tai is sure to bring a slice of tropical paradise to your home bar.

The history of Mai Tai

Floral shirts, colourful leis and relaxing in paradise; just some of the ways travellers to Polynesia in the 1940s embraced Tiki culture. Ironically the Mai Tai became an icon when friends from Tahiti visited Victor Jules Bergeron in California. After sipping a cocktail made for them by Bergeron, one exclaimed "Mai Tai-roa ae!" meaning "out of this world - the best!". We're sure you'll proclaim "Mai Tai" for our refreshing and flavourful rendition.

Ingredients

COINTREAU (ALCOHOL, WATER, SUGAR, ORANGE PEELS EXTRACTS) (21.7%) /
RON SANTIAGO DE CUBA(TM) CARTA BLANCA (21.6%) / RON SANTIAGO DE
CUBA(TM) ANEJO 8 YEARS (21.6%) / 1883 ALMOND SYRUP (CANE SUGAR,
WATER, NATURAL FLAVOURING (BITTER ALMOND), ACIDIFIER: CITRIC ACID,
PRESERVATIVE: POTASSIUM SORBATE) / TOSCHI SUGAR CANE SYRUP (SUGAR CANE, WATER, ACIDIFIER: CITRIC ACID) / ACIDIFIER: CITRIC ACID / WATER

Taste a high quality cocktail, wherever you want it: just 3 gestures...

1. Shake

Choose your favorite NIO Cocktails and have a glass full of ice ready. Shake the pack.

2. TEAR OFF

Just pinch and tear the colored corner, you do not need to remove it from the paper case.

3. POUR

Pour into the glass and let stand for a minute to enjoy everything perfectly... better in good company.

Featured Articles