Bologna Edition
49,00€
BIT0440911
NIO Cocktails and Perrier arrive in Bologna to meet Elena Montomoli, Enrico Scarzella, Nico Salvatori and Giuseppe Doria: 4 top bartenders for 4 masterpiece of mixology to collect. Only 333 Box Edition Bologna.
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DR. DOBIJITO COCKTAIL
Ketel One vodka | Velier Heiwua Suappi Umeshu (Plum Sake) | Monin Sirop Mojito Mint | Organic Citric Acid | 100 ml | 5.5%
A POP twist inspired by traditional Japanese art and Otaku imagery. Umeshu, a sake obtained by maceration of a variety of not yet mature plums, is combined with Perrier water for a refreshing, balanced, cocktail with sweet, sour and menthol notes, effervescent and digestive.
Expertly crafted in Bologna by Elena Montomoli, mixologist @ Casa Minghetti
PERRIERITO COCKTAIL
Tanqueray gin | Rinomato Mancino Aperitivo | Pink Grapefruit Juice | Orange Angostura | 100 ml | 8.5%
This cocktail was created in 1932 and stands out as an aperitif famous for its intense notes of orange, vanilla and its pleasant bitter finish, perfect with the acidic and citrus notes of pink grapefruit, enhanced by Perrier.
Expertly crafted in Bologna by Enrico Scarzella, mixologist @ Velluto Bologna
FLOWER POWER COCKTAIL
Tanqueray Gin 10 | Flower Cordial | 100 ml | 28.4%
The cocktail is inspired by floral art with its harmony of colours and scents. The base is the prestigious Tanqueray 10 Gin that joins the Flower Cordial, champagne, citrus and flowers acids; all enhanced with Perrier.
Expertly crafted in Bologna by Nico Salvatori, mixologist @ Oltre
TIK-OSO COCKTAIL
Hampden Estate 8 year Rum / Solerno Blood Orange / Nonino Ginger Spirit / Liquid Sugar / Angostura / Organic Citric Acid | 100 ml | 33.3%
Tiki = mixing, art, evasion, emotion. Tik-oso is the right symbiosis between the classic exoticity of the ‘tiki cocktail’ and innovation combined with Sicilian oranges, the terroir of Italy, Jamaican Hampden rum, Ginger spirit and Perrier water to create a sparkling, tropical and eccentric cocktail.
Expertly crafted in Bologna by Giuseppe Doria, mixologist @ Macondo
Ketel One vodka | Velier Heiwua Suappi Umeshu (Plum Sake) | Monin Sirop Mojito Mint | Organic Citric Acid | 100 ml | 5.5%
A POP twist inspired by traditional Japanese art and Otaku imagery. Umeshu, a sake obtained by maceration of a variety of not yet mature plums, is combined with Perrier water for a refreshing, balanced, cocktail with sweet, sour and menthol notes, effervescent and digestive.
Expertly crafted in Bologna by Elena Montomoli, mixologist @ Casa Minghetti
PERRIERITO COCKTAIL
Tanqueray gin | Rinomato Mancino Aperitivo | Pink Grapefruit Juice | Orange Angostura | 100 ml | 8.5%
This cocktail was created in 1932 and stands out as an aperitif famous for its intense notes of orange, vanilla and its pleasant bitter finish, perfect with the acidic and citrus notes of pink grapefruit, enhanced by Perrier.
Expertly crafted in Bologna by Enrico Scarzella, mixologist @ Velluto Bologna
FLOWER POWER COCKTAIL
Tanqueray Gin 10 | Flower Cordial | 100 ml | 28.4%
The cocktail is inspired by floral art with its harmony of colours and scents. The base is the prestigious Tanqueray 10 Gin that joins the Flower Cordial, champagne, citrus and flowers acids; all enhanced with Perrier.
Expertly crafted in Bologna by Nico Salvatori, mixologist @ Oltre
TIK-OSO COCKTAIL
Hampden Estate 8 year Rum / Solerno Blood Orange / Nonino Ginger Spirit / Liquid Sugar / Angostura / Organic Citric Acid | 100 ml | 33.3%
Tiki = mixing, art, evasion, emotion. Tik-oso is the right symbiosis between the classic exoticity of the ‘tiki cocktail’ and innovation combined with Sicilian oranges, the terroir of Italy, Jamaican Hampden rum, Ginger spirit and Perrier water to create a sparkling, tropical and eccentric cocktail.
Expertly crafted in Bologna by Giuseppe Doria, mixologist @ Macondo
Hand-mixed in Italy with the best spirits in the world
We’ll bring a high quality, thrilling tasting experience to your home or wherever you like. Treat yourself to or gift a wonderful sensory moment; our cocktails are created to Patrick Pistolesi’s recipes and shipped in fully recyclable designer packaging