Milan Edition
49,00€
BIT0440928
Even in the art of cocktails, there is no trend or phenomenon that does not pass by Milan. NIO Cocktails and Perrier visit Guglielmo Miriello, Giorgio Santambrogio, Teo Rizzoli and Francesco Cione to be donated 4 mixologist masterpieces. Only 333 Box Edition Milan.
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MIZUWARI COCKTAIL EXTRAORDINAIRE
Cocchi Pink Americano | Ryukyu 1429 Mizu | Aperitivo del Professore | Muyu Vetiver Gris | Infusion of Oriental Rooibos (Dammann) | Organic Citric Acid | 100 ml | 15.7%
The idea comes from the Japanese Mizuwari practice of mixing liqueurs and spirits with water. The iconic Perrier enhances all the ingredients of this cocktail, a refreshing drink with floral, spicy notes with a hint at notes of mandarin, lemon and gentian.
Expertly crafted in Milan by Guglielmo Miriello, mixologist @ Ceresio 7
TSUKUYOMI COCKTAIL
Roku Gin | Clairin Sajous Rum | Choya Umeshu Extra Shiso | Angostura / Organic Citric Acid | 100 ml | 34.3%
Inspired by a walk in the historic Gion district of Kyoto, this cocktail is a twist on the typical Mizuwari with the addition of Umeshu and a hint of rum to balance the sweetness and create a magical oriental atmosphere.
Expertly crafted in Milan by Giorgio Santambrogio, mixologist @ Officina Milano
ARZAK COCKTAIL
Giass Gin | Cinzano White Vermouth | Becherovka | Angostura | 100 ml | 31.9%
The brave knight Arzak rides a pterodactyl over the imaginative world of Moebius, master of the world-famous comic strip. This cocktail is a journey between fantasy and reality with hints of nutmeg, camomile and hibiscus tea. Expertly crafted in Milan by Teo Rizzolo, mixologist @ Moebius
KAWAII SUPERFIZZY COCKTAIL
Awamori | Luxardo White Bitter | Cocchi White Americano | Cherry Syrup| Lychee Syrup | 100 ml | 25.1%
Manga, kawaii and otaku are some of the keywords of Japanese art in a multifaceted and harmonious mix. This pop cocktail combines a legendary spirit (Awamori) and the scent of cherry blossoms, enhancing them with Bitter and Vermouth. An oriental ‘superfizzy’ taste through the Perrier.
Expertly crafted in Milan by Francesco Cione, mixologist @ Octavius Bar
Cocchi Pink Americano | Ryukyu 1429 Mizu | Aperitivo del Professore | Muyu Vetiver Gris | Infusion of Oriental Rooibos (Dammann) | Organic Citric Acid | 100 ml | 15.7%
The idea comes from the Japanese Mizuwari practice of mixing liqueurs and spirits with water. The iconic Perrier enhances all the ingredients of this cocktail, a refreshing drink with floral, spicy notes with a hint at notes of mandarin, lemon and gentian.
Expertly crafted in Milan by Guglielmo Miriello, mixologist @ Ceresio 7
TSUKUYOMI COCKTAIL
Roku Gin | Clairin Sajous Rum | Choya Umeshu Extra Shiso | Angostura / Organic Citric Acid | 100 ml | 34.3%
Inspired by a walk in the historic Gion district of Kyoto, this cocktail is a twist on the typical Mizuwari with the addition of Umeshu and a hint of rum to balance the sweetness and create a magical oriental atmosphere.
Expertly crafted in Milan by Giorgio Santambrogio, mixologist @ Officina Milano
ARZAK COCKTAIL
Giass Gin | Cinzano White Vermouth | Becherovka | Angostura | 100 ml | 31.9%
The brave knight Arzak rides a pterodactyl over the imaginative world of Moebius, master of the world-famous comic strip. This cocktail is a journey between fantasy and reality with hints of nutmeg, camomile and hibiscus tea. Expertly crafted in Milan by Teo Rizzolo, mixologist @ Moebius
KAWAII SUPERFIZZY COCKTAIL
Awamori | Luxardo White Bitter | Cocchi White Americano | Cherry Syrup| Lychee Syrup | 100 ml | 25.1%
Manga, kawaii and otaku are some of the keywords of Japanese art in a multifaceted and harmonious mix. This pop cocktail combines a legendary spirit (Awamori) and the scent of cherry blossoms, enhancing them with Bitter and Vermouth. An oriental ‘superfizzy’ taste through the Perrier.
Expertly crafted in Milan by Francesco Cione, mixologist @ Octavius Bar
Hand-mixed in Italy with the best spirits in the world
We’ll bring a high quality, thrilling tasting experience to your home or wherever you like. Treat yourself to or gift a wonderful sensory moment; our cocktails are created to Patrick Pistolesi’s recipes and shipped in fully recyclable designer packaging