Rome Edition
49,00€
BIT0440935
Rome capital of mixology... and NIO Cocktails and Perrier have elected 4 prominent, creative senators to bring savoir faire to the world of cocktails wherever you want. Patrick Pistolesi, Matteo Zed, Michele Ferruccio and Daniele Gentili make up the tribune of excellence. Only 333 Box Edition Rome.
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EXOTIQUE COCKTAIL
Tequila Cuervo Traditional | Midori Melon | Bols Liqueur with Mango | Liquid Sugar | Organic Citric Acid | 100 ml | 23.9%
The cocktail is symbolically called Exotique to recall the Orient, with a sophisticated French touch in homage to Perrier. The flavours are inspired by southern Japan - hints of Japanese green melon and mango, combined with the pungency of Tequila.
Expertly crafted in Rome by Patrick Pistolesi, mixologist @ Drink Kong
ALMOND COOLADA COCKTAIL
Rum Matuzalem Platinum | Luxardo Amaretto di Saschira | Pineapple Cordial | Organic Citric Acid | Coconut Water | 100 ml | 14.8%
This cocktail, a reinterpretation of the Colada Amaretto very popular at the time of pop-art, pays homage to Japanese contemporary art. Almond Coolada is made with rum, amaretto, pineapple and coconut to create an explosion of flavours with the aid of Perrier.
Expertly crafted in Rome by Matteo Zed, mixologist @ The Court
EAU DE COCKTAI
L Whisky Caol Ila 12 | Sea Cordial | Lillet blanc | Organic Citric Acid | Fake lime | 100 ml | 15.4%
Eau de Cocktail is a perfect mix of classicism, search for detail and unique raw materials. The result is an atypical union of woody and smoky notes of Scotch with the taste of the sea, all enhanced by the Perrier water. Expertly crafted in Rome by Michele Ferruccio, mixologist @ Treefolk's Public House
B SUPER BOBBLE
Toki Blended Japanese Whisky | Capovilla Apricot | Capovilla Pear | Toschi Agave Syrup | Jasmine Green Tea | 100 ml | 26.7%
The cocktail is inspired by the Bobble Puzzle game which recalls how Japanese art is sometimes as simple as it is explosive.
SUPERBOBBLE
has is garnished by lemon peel with a carved smile, like Murakami’s smiling flowers. Its bright blue hue is enhanced by Perrier.
Expertly crafted in Rome by Daniele Gentili, mixologist @ Oro Whisky
Eau de Cocktail is a perfect mix of classicism, search for detail and unique raw materials. The result is an atypical union of woody and smoky notes of Scotch with the taste of the sea, all enhanced by the Perrier water. Expertly crafted in Rome by Michele Ferruccio, mixologist @ Treefolk's Public House
B SUPER BOBBLE
Toki Blended Japanese Whisky | Capovilla Apricot | Capovilla Pear | Toschi Agave Syrup | Jasmine Green Tea | 100 ml | 26.7%
The cocktail is inspired by the Bobble Puzzle game which recalls how Japanese art is sometimes as simple as it is explosive.
SUPERBOBBLE
has is garnished by lemon peel with a carved smile, like Murakami’s smiling flowers. Its bright blue hue is enhanced by Perrier.
Expertly crafted in Rome by Daniele Gentili, mixologist @ Oro Whisky
Hand-mixed in Italy with the best spirits in the world
We’ll bring a high quality, thrilling tasting experience to your home or wherever you like. Treat yourself to or gift a wonderful sensory moment; our cocktails are created to Patrick Pistolesi’s recipes and shipped in fully recyclable designer packaging