Rome capital of mixology... and NIO Cocktails and Perrier elected 4 prominent senators and creativity to bring savoir faire in the world of cocktails wherever you want: Patrick Pistolesi, Matteo Zed, Michele Ferruccio and Daniele Gentili make up the quadriumvirato of excellence. Only 333 Box Edition Rome.
Tequila Cuervo Traditional | Midori Melon | Liqueur with Mango Bols | Liquid Sugar | Organic Citric Acid | 100 ML | 23.9%
The cocktail is symbolically called Exotique to recall the Orient, with a sophisticated French touch in homage to Perrier. The flavors are inspired by southern Japan: hints of Japanese green melon and mango, combined with the pungency of Tequila.
Expertly crafted in Rome, by Patrick Pistolesi, mixologist @ Drink Kong
ALMOND COOLADA COCKTAIL
RRum Matuzalem Platinum | Amaretto di Saschira Luxardo | Pineapple Cordial | Organic Citric Acid | Coconut Water | 100 ML | 14.8%
This cocktail, a reinterpretation of the Colada Amaretto very popular at the time of pop-art, pays homage to Japanese contemporary art. Almond Coolada is made with rum, amaretto, pineapple and coconut that create an explosion of flavors thanks to Perrier.
Expertly crafted in Rome by Matteo Zed, mixologist @ The Court
Whisky Caol Ila 12 | Sea Cordial | Lillet blanc | Organic Citric Acid | Fake lime | 100 ML | 15.4%
Toki Blended Japanese Whisky | Capovilla Apricot | Capovilla Pear | Agave Syrup Toschi | Jasmine Green Tea | 100 ML | 26.7%
The cocktail is inspired by the Puzzle Bobble game, which recalls how Japanese art is sometimes as simple as it is explosive. SUPERBOBBLE has as garnish a lemon peel with engraved a smile, like the smiling flowers of Murakami. Its bright blue hue is enhanced by Perrier.
Expertly crafted in Rome by Daniele Gentili, mixologist @ Oro Whisky