COCKTAIL TEL CH! BY CHEF SADLER

TEL CH! by Chef Sadler was meticulously crafted by Mario Ippoliti, the sommelier at Ristorante Sadler, with a deep understanding of the Chef's story and philosophy. Let's delve into its essence: Vermouth, produced by The Spiritual Machine, serves as the cornerstone. It's already a key ingredient in one of Chef Sadler's most iconic cocktails, the "Mi-To" – a reimagining of the Milano-Torino classic, blending Tradition & Innovation with Sadler Vermouth. However, the Vermouth used in TEL CH! boasts a unique twist: it's the first golden white Vermouth characterized by a base wine from Oltrepò Pavese, courtesy of Cantina Scuropasso. This once again underscores the Chef's profound connection with the territory, a place he aims to celebrate in every sensory aspect. Complementing the Vermouth is the aromatic touch of saffron, the citrusy hints of bitter orange peels, and the subtle floral notes of elderflower. To further enrich the drink's complexity, rice vinegar was employed. This not only pays homage to the connection with Milan but also honors Executive Chef Park Kisung's Korean heritage. It's a nod to yet another chapter in the Chef's life, his experience in the East.