Box Primavera: 6 cocktail + 2 bicchieri in omaggio


Key Ingredients:

2 tumblers for free | Cosmopolitan | Negroni | Tommy's Margarita | Espresso Martini | Gin Proved | Brown Gold
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In addition to 2 tumblers for free, 6 of our cocktails to welcome the Spring with a pick of our mixology favourites for the season and our  special limited-time selections. Here are the seasonal cocktails, recommended  by our master mixologist Patrick Pistolesi.

Ketel One Vodka | Cointreau | Toschi Blueberry Syrup | Organic Citric Acid | 100 ML | 22% VOL.

A relatively young cocktail for the world of mixology. Today, it has become a true classic with a modern style: the key ingredient a legend of Dutch distillation, Vodka Ketel One, enriched by Cointreau's sweet-spicy orange, cranberry and lime. Perfect for a glamorous evening.

Tanqueray Gin | Cocchi Vermouth | Campari Bitter | Angostura | 100 ML | 22% VOL.

The best-selling cocktail in the world, the most loved one thanks to its history and its contemporary flavour.  The fascinating and noble origin combines the Italian sincere and straight combination of Bitter and Vermouth with the sophisticated botanicals of Her Majesty Gin. How to give up an Italian aperitif as a perfect spring pairing?

Tequila Exotico Blanco | Toschi Organic Agave Syrup | Organic Citric Acid | 100 ML | 20% VOL.

Here is a twist on classic for anthology: the legendary Margarita flies to Mexico and, thanks to the Tequila and Agave Syrup, it takes on an engaging and intense note. It is Spring: the season of the first barbecues in which there is no shortage of meat, vegetables and tacos: it is the right combination to surprise and entertain your guests.

Ketel One Vodka | Fair Café Liqueur | 100 ML | 25.7%VOL.

With a deeply Eighties soul and rich in the typical flavours of the period, the Espresso Martini was invented by the English bartender Dick Bradsell, for a famous model looking for a real "jolt" of energy. Ketel One Vodka and Fair Coffee Liqueur: a tasting breeze to the palate as the perfect welcome to the first warm days.

Tanqueray Gin | Violet Liqueur Bols | Organic Citric Acid | Toschi Liquid Sugar | 100 ML | 22.2% VOL.

Rose petals, almonds and Curaçao orange create a floral cocktail based on Tanqueray Gin. This exclusive recipe for NIO Cocktails by Patrick Pistolesi is an ode to love in a mixology way: colours that praise the beauty of nature, distinctive and elegantly sweet tasting notes. A perfect drink for an aperitif to dedicate to those one loves.

Bulleit Bourbon | Bols Vanilla Liqueur | Fair Coffee Liqueur | Bio Citric Acid | Toschi Liquid Sugar | 100 ML | 22.2% VOL.

An extremely refined recipe that gives us an "evening" cocktail with an elegant back and an aromatic rich identity thanks to the masterly blending of Bourbon Bulleit, Coffee and Vanilla. A spring after dinner, when the last lights of the day soften even the later hours.

Hand-mixed in Italy with the best spirits in the world

We’ll bring a high quality, thrilling tasting experience to your home or wherever you like. Treat yourself to or gift a wonderful sensory moment; our cocktails are created to Patrick Pistolesi’s recipes and shipped in fully recyclable designer packaging

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