Mango Margarita


Tequila Exotico Blanco and liquor at the mango, a meeting that fills the drinks of new light.


T100% blue agave Exotico Blanco Tequila/ Bols Mango Liqueur/ Ancho Reyes/ Organic Citric Acid/ Toschi Liquid Sugar/ Water/ 100ML/ 17.4%


Sweet, Speziato

Recommended combinations


Perché ti piacerà

Allestisci il tuo bistrot all’aperto e servi un Mango Margarita, il cocktail a base di tequila creato per i pomeriggi di fine estate. Realizzato con una miscela di Tequila Exotico Blanco 100% agave blu e liquore al mango e con l’aggiunta di un tocco speziato per creare la giusta atmosfera. Non ti resta che agitare, versare sul ghiaccio, servire: il tuo cocktail di qualità è pronto, proprio come al bar, e non dovrai perdere tempo per prepararlo.

Discover more about this cocktail

Pull out the bistro chairs and serve some Mango Margaritas: the tequila cocktails made for those late summer afternoons. Made with a blend of 100% blue agave Exotico Blanco Tequila and mango liqueur, we’ve added a touch of spice to warm up the mood for the evening ahead.
The Mango Margarita was created by our genius mixologist Patrick Pistolesi – he had pre-dinner drinks in mind as the perfect moment for them. So when that moment comes, shake it, pour it over ice and serve. It’s really that simple. You’ll have bar-quality cocktails, and you won’t have to waste precious hosting time doing any prep.
Exotico Tequila is made by one of the most respected tequila producers in Mexico: the Gonzálezes. A family of distillers who’ve been making tequila for four generations. Their Blanco Tequila starts life in the highlands of Jalisco, where the red clay soil produces large, sweet agave plants. Once the best ones reach maturity after 7-15 years, they’re cooked, fermented and distilled to make that crisp, spicy spirit.

Taste a high quality cocktail, wherever you want it: just 3 gestures...

1. Shake

Choose your favorite NIO Cocktails and have a glass full of ice ready. Shake the pack.


Just pinch and tear the colored corner, you do not need to remove it from the paper case.


Pour into the glass and let stand for a minute to enjoy everything perfectly... better in good company.