A masterpiece in perfect Eighties style: fresh, energizing and refreshing.

The original cocktail was created at the end of XIX century, during the war between The United State and the Spain. They say that after the shipwreck of the ship Main, one of the Marines reached a little village near Santiago de Cuba, called Daiquiri. There, he entered entered a sort of shack used as a bar to quench his thirst.Because he refused to drink plain rhum, they added lime juice and he complet the mix with a little bit of sugar. So Daiquiri was born. The cocktail was, together with Mojito, one of the favourite of the famous writer Ernest Hamingway who said “My Mojito a La Bodeguita, My daiquiri a La Floridita”

The Sour is one of the oldest cocktails around. Probably it is the starting point of the mixology. Jerry Thomas was the first one to write it down. The original sour cocktail recipe is based on a simple equilibrium: a sweet part (usually sugar syrup), a more bitter part given by lime or lemon juice and of course a distillate that gives character to the mix.The most used spirits are usually rhum (Daiquiri), bourbon, vodka and gin. Vodka Sour is one of the most popular summer cocktails, perfect for those looking for a light and fresh drink.

Manhattan is a cocktail that has been in the spotlight since its inception: legend has it that it was created around 1870 at the "Manhattan Club" in New York by Iain Marshall on the occasion of the reception organized by Jennie Jerome (or Lady Randolph Churchill, mother of Winston Churchill) in honor of presidential candidate Samuel J. Tilden. His success made the drink very fashionable and led people to ask, referring to the bar where it was created, the "Manhattan" precisely. Thanks to a very fast word of mouth, the cocktail soon became very popular even in Europe, probably helped by its name that represents a perfect synthesis of the Big Apple enclosed in a glass.

Iconically pink, the Cosmopolitan was born at the hands of Cheryl Cook, bartender and owner of The Strand in Miami. His words describe the birth of the drink better than anyone else: "It was about 1985; Martini was making a comeback, with its classic glass. The women didn't seem to like cocktails very much but liked to be seen with the martini glass in hand. This gave me the idea of ​​creating a cocktail that would appeal to anyone and fit in this classic glass".
So, I took the ingredients, Absolut Citron, a dose of triple sec, a drop of Rose's Lime and enough cranberry to make it deliciously pink. In a short time the cocktail was mentioned by the famous Cosmopolitan magazine, from which Cook took inspiration for the name.

The origins of this cocktail go so far back that it's tough to trust anyone who says they created it. The original name was Whiskey Cocktail as it reflected the characteristics of the classic cocktail formula laid down in 1806; spirit, sugar, water and bitters The proliferation of new liqueurs available to bartenders from the 1870s resulted in a treadmill of new 'improved' Whiskey Cocktails... but which also led to a revolt amongst those who yearned for the original drink. Hence the Old Fashioned Whiskey Cocktail.

Milano Torino is a controversial cocktail: no one really knows when it was created, but one of the most popular versions is that it was invented to celebrate the birth of the A4 motorway in 1932, although it is more likely that it was created with the advent of the great Italian school of mixing. At the beginning of the so-called "Short Century" there were few liqueurs available in the bars: the most famous were certainly the Vermouth of Turin and the Campari of Milan. Joining the two was then obtained the Milano Torino, prepared directly in the glass, with the addition of an orange zest.

Created in the early 1990s by Julio Bermejo, this cocktail takes its name from the family restaurant-bar in San Francisco, self-proclaimed "the best tequila bar on earth". Tommy's Margarita is now located in all the cocktail lists of the best bars in the world and, at the same time, the small family restaurant where this fabulous drink was born has become a mecca for bartenders and curious people who want to try to taste it, living an unforgettable experience. Compared to the classic Margarita, it enhances its flavor by replacing triple sec with agave syrup that is not by chance extracted from a fat plant in Mexico: the Agave Tequiliana Weber.